date: 2020-10-18T04:32:06.032Z image: https://img-global.cpcdn.com/recipes/cd85fb575fe368b9/751x532cq70/tom-kha-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cd85fb575fe368b9/751x532cq70/tom-kha-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cd85fb575fe368b9/751x532cq70/tom-kha-soup-recipe-main-photo.jpg author: Victoria Ryan ratingvalue: 4.2 reviewcount: 20616 recipeingredient: - "6 cloves Garlic" - " Shallots" - "5 Tbs Lime juice or 1 lime" - " Chilis" - "3 chicken breasts or thighs cut into thin slices Can sub shrimp" - "4 cups quality chicken stock" - "2 Tbs Coconut oil or vegetable oil" - "3 Tbs Brown sugar or coconut aminos" - " Salt to season chicken" - "4 cups full fat coconut milk" - "3 Tbs Red curry paste" - "2 Tbs Fish sauce" - " Low sodium soy sauce add last and only if needed" - "2-3 Tbs Garlic red chili sauce or red pepper flakes" - " Mushrooms 2 8 oz packs" - " Ginger 4 one inch pieces peeled" - "3 Lemon grass stalks pound and cut in half" - "1 bushel Cilantro" - "2 bushels green onion" recipeinstructions: - "Cut chicken into thin pieces about 1 inch in size. Season and set aside." - "In a medium frying pan heat oil and cook shallots, garlic, tomatoes and chilis until shallots are soft and add to the pan below only once the chicken is done browning." - "Over medium heat oil in a larger pot or skillet (keep in my you're going to be adding 8 cups of liquid to this pan). Add chicken and brown on either side for 1 minutes or so. You don't want to over cook the chicken at this time as it's going to continue to cook in the soup. Remove the chicken from the pan and set aside." - "Add chicken stock, lemongrass, red curry paste, and ginger to the chicken pot above and let simmer for 40 minutes." - "Then add the chicken back in and sliced mushrooms, garlic chili sauce, and coconutmilk to the pot. You can also add in other veggies at this time if you want to add more. Cook for about 5 minutes." - "Add the lime juice, fish sauce, brown sugar and soy sauce if you choose to use soy sauce. Taste and adjust seasoning as needed." - "Ladle into bowls and top with chopped green onions and cilantro." categories: - Recipe tags: - tom - kha - soup katakunci: tom kha soup nutrition: 257 calories recipecuisine: American preptime: "PT29M" cooktime: "PT36M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, tom kha soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Tom Kha Soup is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tom Kha Soup is something that I've loved my entire life. To get started with this recipe, we must first prepare a few components. You can have tom kha soup using 19 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Tom Kha Soup: 1. Get 6 cloves Garlic 1. Take Shallots 1. Make ready 5 Tbs Lime juice or 1 lime 1. Get Chilis 1. Take 3 chicken breasts or thighs cut into thin slices. Can sub shrimp 1. Get 4 cups quality chicken stock 1. Get 2 Tbs Coconut oil or vegetable oil 1. Take 3 Tbs Brown sugar or coconut aminos 1. Take Salt to season chicken 1. Get 4 cups full fat coconut milk 1. Prepare 3 Tbs Red curry paste 1. Make ready 2 Tbs Fish sauce 1. Get Low sodium soy sauce (add last and only if needed) 1. Make ready 2-3 Tbs Garlic red chili sauce or red pepper flakes 1. Make ready Mushrooms 2 8 oz packs 1. Prepare Ginger 4, one inch pieces peeled 1. Prepare 3 Lemon grass stalks, pound and cut in half 1. Get 1 bushel Cilantro 1. Take 2 bushels green onion ##### Instructions to make Tom Kha Soup: 1. Cut chicken into thin pieces about 1 inch in size. Season and set aside. 1. In a medium frying pan heat oil and cook shallots, garlic, tomatoes and chilis until shallots are soft and add to the pan below only once the chicken is done browning. 1. Over medium heat oil in a larger pot or skillet (keep in my you're going to be adding 8 cups of liquid to this pan). Add chicken and brown on either side for 1 minutes or so. You don't want to over cook the chicken at this time as it's going to continue to cook in the soup. Remove the chicken from the pan and set aside. 1. Add chicken stock, lemongrass, red curry paste, and ginger to the chicken pot above and let simmer for 40 minutes. 1. Then add the chicken back in and sliced mushrooms, garlic chili sauce, and coconutmilk to the pot. You can also add in other veggies at this time if you want to add more. Cook for about 5 minutes. 1. Add the lime juice, fish sauce, brown sugar and soy sauce if you choose to use soy sauce. Taste and adjust seasoning as needed. 1. Ladle into bowls and top with chopped green onions and cilantro. So that is going to wrap this up with this special food tom kha soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!