date: 2020-10-30T19:45:50.709Z image: https://img-global.cpcdn.com/recipes/659dd1dede9fe48e/751x532cq70/sigs-chicken-and-red-pepper-with-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/659dd1dede9fe48e/751x532cq70/sigs-chicken-and-red-pepper-with-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/659dd1dede9fe48e/751x532cq70/sigs-chicken-and-red-pepper-with-rice-recipe-main-photo.jpg author: Hettie Patrick ratingvalue: 4.1 reviewcount: 24436 recipeingredient: - "4 chicken breast skin removed" - "3 pointed red peppers" - "3 onions of choice not spring onion" - "2 tablespoon each honey and mustard" - "1 teaspoon dried coriander" - "1 unwaxed lemon" - "1 tablespoon olive oil" - "75 gr rice per person 300grams for 4 people" - "1 vegetable stock cube to add into water for rice" - " Water for boiling rice" - "Pinch each of pepper salt and paprica for seasoning chicken" recipeinstructions: - "First preheat your oven to 180°, make the marinade in the meantime. Add mustard, oil, and garlic into a bowl mix well. Rub the chicken with this marinade, leave it at least for 30 minutes or more if you like. Add the chicken into a baking dish pour over marinade. Place in oven, cook until just cooked as you dont want it to turn out dry." - "Slice the onions and red peppers cook them in a little oil to soften them. In the meantime boil water for rice, add stock cube. Simmer until just cooked, take of stove add into serving bowl" - "Quarter the lemon, drizzle juice over peppers. It should almost taste like a sweet and sour dish. Remove meat from pan add to peppers.Serve with rice." categories: - Recipe tags: - sigs - chicken - and katakunci: sigs chicken and nutrition: 270 calories recipecuisine: American preptime: "PT16M" cooktime: "PT49M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sig's chicken and red pepper with rice. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Sig's Chicken and Red Pepper with Rice is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sig's Chicken and Red Pepper with Rice is something which I've loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can cook sig's chicken and red pepper with rice using 11 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Sig's Chicken and Red Pepper with Rice: 1. Get 4 chicken breast, skin removed 1. Get 3 pointed red peppers 1. Prepare 3 onions of choice (not spring onion) 1. Prepare 2 tablespoon each honey and mustard 1. Make ready 1 teaspoon dried coriander 1. Prepare 1 unwaxed lemon 1. Prepare 1 tablespoon olive oil 1. Make ready 75 gr rice per person (300grams for 4 people) 1. Take 1 vegetable stock cube to add into water for rice 1. Make ready Water for boiling rice 1. Prepare Pinch each of pepper, salt and paprica for seasoning chicken ##### Steps to make Sig's Chicken and Red Pepper with Rice: 1. First preheat your oven to 180°, make the marinade in the meantime. Add mustard, oil, and garlic into a bowl mix well. Rub the chicken with this marinade, leave it at least for 30 minutes or more if you like. Add the chicken into a baking dish pour over marinade. Place in oven, cook until just cooked as you dont want it to turn out dry. 1. Slice the onions and red peppers cook them in a little oil to soften them. In the meantime boil water for rice, add stock cube. Simmer until just cooked, take of stove add into serving bowl 1. Quarter the lemon, drizzle juice over peppers. It should almost taste like a sweet and sour dish. Remove meat from pan add to peppers.Serve with rice. So that is going to wrap this up with this exceptional food sig's chicken and red pepper with rice recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!