Recipe of Quick Takoyaki

Takoyaki. Takoyaki (たこ焼き or 蛸焼) or "octopus balls" is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. Takoyaki, or Octopus Balls is one of Japan's best-known street food originated in Osaka. Whether you make traditional style with bits of octopus or other.

Takoyaki is Osaka-Japan's favorite street food that has taken the world by storm. Note that, making the takoyaki starts with having the right tools like the right pan and ingredients to use. Takoyaki literally translated means octopus fried, but takoyaki isn't just fried octopus - it's a tiny Takoyaki is one of Osaka's quintessential street foods. You can have Takoyaki using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Takoyaki

1. Prepare 200 grams of Cake Flour.
2. Prepare 600 ml of Water.
3. It's 1 tbsp of Japanese Soup stock (or 2 cubes of Ilan Bills stock cube).
4. You need 3 pieces of Egg.
5. Prepare 100 g of Cabbage.
6. It's 1/4 of pck Spring Onion.
7. Prepare 20 g of Red Pickeled Ginger.
8. You need As needed of Prawn cracker (or Tempura flake).
9. It's As needed of Boiled Octopus.
10. It's As needed of Cheese in Sausage.
11. You need As needed of Takoyaki Sauce.
12. It's As needed of Mayonnaise.
13. Prepare As needed of Aonori(Seaweed Powder).
14. Prepare As needed of Bonito flakes.

Thankfully for us, you don't have to travel to. Find takoyaki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Takoyaki Recipe たこ焼き • Just One Cookbook.

Takoyaki instructions

1. Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth..
2. Chop the cabbage, spring Onion and pickled ginger..
3. Breaking up Prawn crackers finely..
4. Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages..
5. Heat the Takoyaki pan and add oil to each cup..
6. Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup..
7. Turn the Takoyaki balls over with a bamboo stick in each cup..
8. Keep turning them over until they become round and golden brown all over..
9. Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes..
10. If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size..
11. Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart).
12. .

On this Recipe Index page, you will find all my recipes displayed in different categories. The best way to look for a specific recipe or ingredient? • Takoyaki is a very casual fast food in Japan. It might not be easily found at Japanese restaurants Luckily, today we can easily buy Takoyaki Pan online. Some Takoyaki pans are cast iron pans to use. Takoyaki is a Japanese snack made of octopus and a savory batter.