date: 2020-11-19T00:14:22.303Z image: https://img-global.cpcdn.com/recipes/e6dedd7f596bd017/751x532cq70/rice-pudding-tiramisu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e6dedd7f596bd017/751x532cq70/rice-pudding-tiramisu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e6dedd7f596bd017/751x532cq70/rice-pudding-tiramisu-recipe-main-photo.jpg author: Raymond White ratingvalue: 4.2 reviewcount: 20652 recipeingredient: - "220 g rice" - "100 ml water" - "500 ml milk" - "400 ml double cream" - "1 vanilla stick or 1 pack vanilla sugar" - "130 g sugar" - "1 lemon zest" - "30 g butter" - "3 eggs" - "220 g lady fingers" - "200 espresso" - " Cocoa powder" recipeinstructions: - "Firstly, we cook the classic rice-pudding. Wash the rice throughly, and start cooking in water. As soon the rice absorbed the water, we pour the half of the milk and the cream in and also add the scraped inside of the vanilla stick along with shell/the pack of vanilla sugar and the half of the sugar." - "Stirring constantly on medium heat and cooking further until the rise absorbed the milk and cream, then pour the rest of the milk and cream, and add the lemon zest." - "As soon the rice is cooked & soft turn the heat off, stir the butter in and remove the vanilla shell, then let it sit for 5-10 minutes with lid on." - "Break the eggs along with the other half of the sugar into a bowl over steaming water stirring occasionally. As soon as warms up, but before the eggs start cooking, remove the bowl and whisk the eggs with the sugar till they cool down. Then simply stir into rice pudding." - "Ready to assemble: a thin layer of rice pudding is placed at the bottom of the bowl, followed by a row of lady fingers soaked in coffee, and then another layer of rice pudding, which we sprinkle with cocoa powder. To this comes another layer of coffee soaked lady fingers then the remaining rice pudding, cocoa powder, and then the whole thing can go for a couple of hours or rather an overnight in the fridge!" categories: - Recipe tags: - rice - pudding - tiramisu katakunci: rice pudding tiramisu nutrition: 212 calories recipecuisine: American preptime: "PT38M" cooktime: "PT31M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, rice pudding tiramisu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Rice Pudding Tiramisu is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Rice Pudding Tiramisu is something which I've loved my entire life. To begin with this recipe, we must prepare a few components. You can have rice pudding tiramisu using 12 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Rice Pudding Tiramisu: 1. Prepare 220 g rice 1. Get 100 ml water 1. Prepare 500 ml milk 1. Make ready 400 ml double cream 1. Take 1 vanilla stick or 1 pack vanilla sugar 1. Take 130 g sugar 1. Make ready 1 lemon zest 1. Prepare 30 g butter 1. Get 3 eggs 1. Make ready 220 g lady fingers 1. Take 200 espresso 1. Make ready Cocoa powder ##### Instructions to make Rice Pudding Tiramisu: 1. Firstly, we cook the classic rice-pudding. Wash the rice throughly, and start cooking in water. As soon the rice absorbed the water, we pour the half of the milk and the cream in and also add the scraped inside of the vanilla stick along with shell/the pack of vanilla sugar and the half of the sugar. 1. Stirring constantly on medium heat and cooking further until the rise absorbed the milk and cream, then pour the rest of the milk and cream, and add the lemon zest. 1. As soon the rice is cooked & soft turn the heat off, stir the butter in and remove the vanilla shell, then let it sit for 5-10 minutes with lid on. 1. Break the eggs along with the other half of the sugar into a bowl over steaming water stirring occasionally. As soon as warms up, but before the eggs start cooking, remove the bowl and whisk the eggs with the sugar till they cool down. Then simply stir into rice pudding. 1. Ready to assemble: a thin layer of rice pudding is placed at the bottom of the bowl, followed by a row of lady fingers soaked in coffee, and then another layer of rice pudding, which we sprinkle with cocoa powder. To this comes another layer of coffee soaked lady fingers then the remaining rice pudding, cocoa powder, and then the whole thing can go for a couple of hours or rather an overnight in the fridge! So that is going to wrap it up for this exceptional food rice pudding tiramisu recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!