date: 2020-12-17T12:12:14.150Z image: https://img-global.cpcdn.com/recipes/b475e55130cfb316/751x532cq70/chicken-spinach-mushroom-bake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b475e55130cfb316/751x532cq70/chicken-spinach-mushroom-bake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b475e55130cfb316/751x532cq70/chicken-spinach-mushroom-bake-recipe-main-photo.jpg author: Josie Hines ratingvalue: 5 reviewcount: 17343 recipeingredient: - "2 cups chicken cooked shredded" - "10 oz mushrooms canned or fresh" - "6 oz spinach roughly chopped" - "1/2 cup mozzarella shredded" - "1 medium onion chopped" - "1 tbsp butter" - "3 garlic cloves minced" - "1/2 tsp thyme" - "1/2 tsp crushed red pepper" - "to taste Salt and pepper" - " For the sauce" - "1 (15 oz) container of ricotta cheese or cup heavy cream" - "3 oz cream cheese" - "2 oz mozzarella" - "1/4 cup parmesan grated" - "Pinch nutmeg" - "to taste Salt and pepper" recipeinstructions: - "Boil chicken." - "Preheat the oven to 350F." - "Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes." - "Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside." - "In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous." - "In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese." - "Let stand for 5 minutes before serving and enjoy." categories: - Recipe tags: - chicken - spinach - mushroom katakunci: chicken spinach mushroom nutrition: 261 calories recipecuisine: American preptime: "PT29M" cooktime: "PT32M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken spinach mushroom bake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Chicken Spinach Mushroom Bake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Chicken Spinach Mushroom Bake is something that I've loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can have chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Spinach Mushroom Bake: 1. Make ready 2 cups chicken, cooked (shredded) 1. Prepare 10 oz mushrooms (canned or fresh) 1. Get 6 oz spinach roughly chopped 1. Get 1/2 cup mozzarella shredded 1. Make ready 1 medium onion chopped 1. Prepare 1 tbsp butter 1. Prepare 3 garlic cloves minced 1. Take 1/2 tsp thyme 1. Make ready 1/2 tsp crushed red pepper 1. Get to taste Salt and pepper 1. Get For the sauce: 1. Get 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream 1. Make ready 3 oz cream cheese 1. Prepare 2 oz mozzarella 1. Take 1/4 cup parmesan grated 1. Make ready Pinch nutmeg 1. Make ready to taste Salt and pepper ##### Steps to make Chicken Spinach Mushroom Bake: 1. Boil chicken. 1. Preheat the oven to 350F. 1. Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes. 1. Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside. 1. In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous. 1. In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese. 1. Let stand for 5 minutes before serving and enjoy. So that is going to wrap this up for this exceptional food chicken spinach mushroom bake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!