date: 2020-11-20T01:31:35.422Z image: https://img-global.cpcdn.com/recipes/fc8acd2afdefab6b/751x532cq70/brads-braised-short-ribs-w-creamy-white-polenta-shrimp-scampi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fc8acd2afdefab6b/751x532cq70/brads-braised-short-ribs-w-creamy-white-polenta-shrimp-scampi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fc8acd2afdefab6b/751x532cq70/brads-braised-short-ribs-w-creamy-white-polenta-shrimp-scampi-recipe-main-photo.jpg author: Leona Day ratingvalue: 4 reviewcount: 18435 recipeingredient: - " For the short ribs" - "2 lg short ribs per serving I made 3 servings" - " Salt white pepper dry mustard" - "1/4 sweet onion chopped" - "3 lg cloves garlic minced" - "1 tbsp butter" - "1 1/2 cup red wine I used a cabernet" - "1 1/2 cup beef broth" - "2-3 tbsp balsamic vinegar to taste" - "1/4 cup chopped fresh parsley" - "1 tbs minced chives" - " For the polenta" - "1/4 sweet onion diced" - "2 tbsp butter" - "2 lg cloves garlic minced" - "3 tsp granulated chicken bouillon" - "3 cups water" - "1 1/2 cups whole milk" - "1 1/2 cups white corn meal" - "6 oz merlot belvitano cheese shredded or cubed" - "2 tbs sour cream" - "to taste Salt and white pepper" - " For the scampi" - "1 1/2 lbs 1621 count prawns I used wild argentinian pinks" - " Remove shells leave tail on" - "2 tbs butter" - "1/4 sweet onion diced" - "2 garlic cloves minced" - "1 tsp red wine vinegar" - "1/4 cup chopped parsley" - "1 tsp red chili flakes" - "to taste Salt" - " For the pan sauce" - " All the drippings from the ribs" - "1/2 cup additional red wine" - "1 tbsp additional balsamic vinegar" - "3 tbsp honey" - "to taste Salt" - " Garnish" - " Additional chopped parsley and chives" recipeinstructions: - "Heat a large ovenproof Dutch oven over medium high heat. Add 1 tbsp oil. Coat ribs with seasoning generously. Quickly brown on all sides. Set aside." - "In same Dutch oven, add butter and onions. Cook on medium low heat until they start to caramelize. Add garlic and cook one minute. Add parsley and chives, cook one more minute. Add rest of ingredients for the ribs. Bring mixture just to a boil so flavor combines." - "Return the ribs to the Dutch oven. Cover and place in a 300 degree oven for 2 hours. Reduce heat to 170 and continue for 2 more hours." - "Remove ribs to and oven safe plate and place in oven at 170 to keep warm. Cool the cooking liquid until it is Able to be handled. Strain as much fat off of the top as you can. Add remaining ingredients for the sauce except salt. Bring to a simmer and reduce. The sauce should have a shimmery Appearance not too thick like gravy. Salt to taste." - "Start the polenta and scampi at the same time. Polenta in a lg saucepan, scampi in a lg frying pan. Both over medium high heat. Add butter to both and saute onions." - "For the polenta, you don't want onion to caramelize. Just sweat off. When translucent, add garlic and saute 1 minute. Add water, milk, and bouillon. Bring to a boil. When boiling, very slowly whisk cornmeal into liquid. If you go too fast it will be lumpy. As soon as all the cornmeal is incorporated, add cheese and sour cream, reduce heat. Stir constantly until thick and creamy" - "For the scampi, you do want the onion to caramelize a little. When you start seeing the onion brown, add garlic and saute 1 minute. Add rest of scampi ingredients except salt and saute until prawns are cooked. About 3-4 minutes. Taste 1 prawn and add salt if desired." - "To plate, add polenta on the bottom, place short ribs on top of polenta. Scampi on the side. Garnish polenta with parsley, and rib with chives. Spoon pan sauce over ribs and polenta. Serve immediately. Enjoy." categories: - Recipe tags: - brads - braised - short katakunci: brads braised short nutrition: 155 calories recipecuisine: American preptime: "PT34M" cooktime: "PT30M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, brad's braised short ribs w/ creamy white polenta & shrimp scampi. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is something which I've loved my whole life. They're nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can cook brad's braised short ribs w/ creamy white polenta & shrimp scampi using 40 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi: 1. Take For the short ribs 1. Prepare 2 lg short ribs per serving, I made 3 servings 1. Make ready Salt, white pepper, dry mustard 1. Take 1/4 sweet onion, chopped 1. Take 3 lg cloves garlic, minced 1. Make ready 1 tbsp butter 1. Make ready 1 1/2 cup red wine, I used a cabernet 1. Get 1 1/2 cup beef broth 1. Get 2-3 tbsp balsamic vinegar to taste 1. Get 1/4 cup chopped fresh parsley 1. Prepare 1 tbs minced chives 1. Get For the polenta 1. Take 1/4 sweet onion, diced 1. Get 2 tbsp butter 1. Take 2 lg cloves garlic, minced 1. Get 3 tsp granulated chicken bouillon 1. Get 3 cups water 1. Make ready 1 1/2 cups whole milk 1. Get 1 1/2 cups white corn meal 1. Take 6 oz merlot belvitano cheese, shredded or cubed 1. Prepare 2 tbs sour cream 1. Prepare to taste Salt and white pepper 1. Prepare For the scampi 1. Take 1 1/2 lbs 16-21 count prawns, I used wild argentinian pinks 1. Get Remove shells, leave tail on 1. Get 2 tbs butter 1. Take 1/4 sweet onion, diced 1. Prepare 2 garlic cloves, minced 1. Take 1 tsp red wine vinegar 1. Take 1/4 cup chopped parsley 1. Make ready 1 tsp red chili flakes 1. Prepare to taste Salt 1. Get For the pan sauce 1. Get All the drippings from the ribs 1. Take 1/2 cup additional red wine 1. Prepare 1 tbsp additional balsamic vinegar 1. Make ready 3 tbsp honey 1. Prepare to taste Salt 1. Take Garnish 1. Take Additional chopped parsley and chives ##### Steps to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi: 1. Heat a large ovenproof Dutch oven over medium high heat. Add 1 tbsp oil. Coat ribs with seasoning generously. Quickly brown on all sides. Set aside. 1. In same Dutch oven, add butter and onions. Cook on medium low heat until they start to caramelize. Add garlic and cook one minute. Add parsley and chives, cook one more minute. Add rest of ingredients for the ribs. Bring mixture just to a boil so flavor combines. 1. Return the ribs to the Dutch oven. Cover and place in a 300 degree oven for 2 hours. Reduce heat to 170 and continue for 2 more hours. 1. Remove ribs to and oven safe plate and place in oven at 170 to keep warm. Cool the cooking liquid until it is Able to be handled. Strain as much fat off of the top as you can. Add remaining ingredients for the sauce except salt. Bring to a simmer and reduce. The sauce should have a shimmery Appearance not too thick like gravy. Salt to taste. 1. Start the polenta and scampi at the same time. Polenta in a lg saucepan, scampi in a lg frying pan. Both over medium high heat. Add butter to both and saute onions. 1. For the polenta, you don't want onion to caramelize. Just sweat off. When translucent, add garlic and saute 1 minute. Add water, milk, and bouillon. Bring to a boil. When boiling, very slowly whisk cornmeal into liquid. If you go too fast it will be lumpy. As soon as all the cornmeal is incorporated, add cheese and sour cream, reduce heat. Stir constantly until thick and creamy 1. For the scampi, you do want the onion to caramelize a little. When you start seeing the onion brown, add garlic and saute 1 minute. Add rest of scampi ingredients except salt and saute until prawns are cooked. About 3-4 minutes. Taste 1 prawn and add salt if desired. 1. To plate, add polenta on the bottom, place short ribs on top of polenta. Scampi on the side. Garnish polenta with parsley, and rib with chives. Spoon pan sauce over ribs and polenta. Serve immediately. Enjoy. So that is going to wrap it up with this special food brad's braised short ribs w/ creamy white polenta & shrimp scampi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. 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