date: 2020-10-27T17:57:42.580Z image: https://img-global.cpcdn.com/recipes/3d0e18f9d27ca72b/751x532cq70/smoky-red-pepper-chili-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3d0e18f9d27ca72b/751x532cq70/smoky-red-pepper-chili-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3d0e18f9d27ca72b/751x532cq70/smoky-red-pepper-chili-chicken-recipe-main-photo.jpg author: Ronnie Patton ratingvalue: 4.9 reviewcount: 14583 recipeingredient: - " whole chicken broken down" - " Red bell peppers Capsicums" - " medium whole red onion" - " honey" - " garlic" - " balsamic vinegar" - " smoked paprika" - " Sriracha sauce" - " extra virgin olive oil" - " salt" recipeinstructions: - "Preheat oven to 350°F – 180°C Place the bell peppers directly onto a high flame on your stove or burner.  Turn it ensuring it becomes charcoal black all over. Don’t be scared to make it really black.  Remove from heat, place in a bowl or container and cover until cool enough to handle.  Using your hands, simply rub away the burnt skin, it should peel off easily.  Remove the core, seeds and scrape away any remaining seeds.  Cut into rough pieces ready for blending." - "To a food processor, add the roasted capsicums, peeled roughly cut red onion, honey, minced garlic, balsamic vinegar, smoked paprika, sambal oelek or other chili paste, olive oil and season with salt. Blend all ingredients into a smooth paste.  Add a little more oil if it does not blend properly." - "Breakdown your chicken into pieces keeping the bones including the breastbone.  Score the skin several times using a sharp knife." - "Pour the chili mixture into your baking pan and smother the chicken pieces in the chili mixture using your hands, spread the mixture so it coats all the chicken pieces evenly.  Place roasting pan and roast for 50 minutes at 350°F – 180°C or until the chicken is nicely cooked.  If you see a little burnt black on some pieces, that’s perfect, it’s supposed to have some black on it for that BBQ flavour." categories: - Recipe tags: - smoky - red - pepper katakunci: smoky red pepper nutrition: 194 calories recipecuisine: American preptime: "PT29M" cooktime: "PT40M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smoky red pepper chili chicken:. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Smoky Red Pepper Chili Chicken: is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Smoky Red Pepper Chili Chicken: is something which I've loved my whole life. A delicious BBQ style chili chicken recipe made with a smoky bell pepper or capsicum chili based sauce. The sauce is made using red bell peppers or capsicums, they are charred black and peeled giving you a smoky flavour. Save time by making this chicken chili with smoked chicken from your favorite barbecue Smoky Chicken Chili. I substituted with things I already had: chipotles in adobo sauce instead of poblano, green bell pepper instead of red, Rotel instead of chili-style tomatoes. To begin with this recipe, we have to first prepare a few components. You can have smoky red pepper chili chicken: using 10 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Smoky Red Pepper Chili Chicken:: 1. Get whole chicken, broken down 1. Take Red bell peppers (Capsicums) 1. Prepare medium whole red onion 1. Get honey 1. Prepare garlic 1. Prepare balsamic vinegar 1. Get smoked paprika 1. Prepare Sriracha sauce 1. Take extra virgin olive oil 1. Prepare salt Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden brown. This chili is so darn tasty you'll completely forget about how healthy and waistline-friendly it is, so don't think twice about going back for a second helping. Sure to become a new family favorite, try it and you'll see - dinner really doesn't get any easier or tastier than this! ##### Steps to make Smoky Red Pepper Chili Chicken:: 1. Preheat oven to 350°F – 180°C - Place the bell peppers directly onto a high flame on your stove or burner.  Turn it ensuring it becomes charcoal black all over. Don’t be scared to make it really black.  Remove from heat, place in a bowl or container and cover until cool enough to handle.  Using your hands, simply rub away the burnt skin, it should peel off easily.  Remove the core, seeds and scrape away any remaining seeds.  Cut into rough pieces ready for blending. 1. To a food processor, add the roasted capsicums, peeled roughly cut red onion, honey, minced garlic, balsamic vinegar, smoked paprika, sambal oelek or other chili paste, olive oil and season with salt. Blend all ingredients into a smooth paste.  Add a little more oil if it does not blend properly. 1. Breakdown your chicken into pieces keeping the bones including the breastbone.  Score the skin several times using a sharp knife. 1. Pour the chili mixture into your baking pan and smother the chicken pieces in the chili mixture using your hands, spread the mixture so it coats all the chicken pieces evenly.  Place roasting pan and roast for 50 minutes at 350°F – 180°C or until the chicken is nicely cooked.  If you see a little burnt black on some pieces, that’s perfect, it’s supposed to have some black on it for that BBQ flavour. This chili is so darn tasty you'll completely forget about how healthy and waistline-friendly it is, so don't think twice about going back for a second helping. Sure to become a new family favorite, try it and you'll see - dinner really doesn't get any easier or tastier than this! Chilli chicken is one of the most popular Indo-Chinese style chicken appetizer or starter that is This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home. To make the best Chinese chilli chicken, boneless cubes are marinated in soya sauce, chili sauce and pepper. I also really love adding in a roughly-chopped chipotle in adobo sauce to my chili, for that extra smoky peppery taste. So that is going to wrap it up for this special food smoky red pepper chili chicken: recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!