date: 2020-12-17T22:14:32.289Z image: https://img-global.cpcdn.com/recipes/16ae1e8b821db1e1/751x532cq70/cheeseburger-quesadillas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/16ae1e8b821db1e1/751x532cq70/cheeseburger-quesadillas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/16ae1e8b821db1e1/751x532cq70/cheeseburger-quesadillas-recipe-main-photo.jpg author: Trevor Sullivan ratingvalue: 4.8 reviewcount: 25946 recipeingredient: - "2 1/2 lbs ground meat" - "1 large onion diced optional" - "As needed meat seasoning optional" - "10-15 ea flour tortillas" - "As needed butter or margarine" - "12 oz. Shredded cheddar cheese" - "As needed dipping sauce of your choice" recipeinstructions: - "Cook and drain ground meat. I like to add diced onion and meat seasoning. Cook these ingredients in from the beginning. In this case, I used Stonemill Amazing Burger seasoning from Aldi. I used about 3 tbsp." - "Liberally spread butter on the back of flour tortillas" - "Place tortilla in a frying pan, buttered side down. Use a medium flame and immediately sprinkle with shredded cheese. (At this point, it would be helpful to use multiple burners on the stove, especially if you're cooking for 3 or more people)" - "Once the cheese begins to melt, spoon in some ground beef. (Use as much or as little as you want, depending on how thick you want your quesadillas. I like em fat!)" - "Fold tortilla in half and press it flat with your spatula." - "Cook for a minute or two and flip. Try and achieve a golddish-brown color on both sides" - "After another minute or two on the other side, turn off heat and carefully transfer to a cutting board and cut into manageable wedges." - "Repeat these steps as often as necessary and serve with ketchup or ranch, or your favorite dipping sauce. I like to use thousand island because it tastes like the special sauce on a Big Mac" categories: - Recipe tags: - cheeseburger - quesadillas katakunci: cheeseburger quesadillas nutrition: 104 calories recipecuisine: American preptime: "PT33M" cooktime: "PT47M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, cheeseburger quesadillas. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Cheeseburger Quesadillas is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Cheeseburger Quesadillas is something that I have loved my entire life. Repeat with remaining tortillas, ground beef, cheese, ketchup, mustard. Cheeseburger Quesadillas are quick, fun, and finger lickin' good! Cheeseburger Quesadillas are quick, fun, and finger lickin' good! These Cheeseburger Quesadilla Are The Easiest Way To Get Your Burger Fix. To get started with this recipe, we have to first prepare a few components. You can have cheeseburger quesadillas using 7 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Cheeseburger Quesadillas: 1. Get 2 1/2 lbs ground meat 1. Prepare 1 large onion diced (optional) 1. Take As needed meat seasoning (optional) 1. Take 10-15 ea flour tortillas 1. Take As needed butter or margarine 1. Prepare 12 oz. Shredded cheddar cheese 1. Get As needed dipping sauce of your choice We love fun recipes like these quesadillas! Cheeseburger fixings piled between two layers of buttery tortillas. If you love cheeseburgers and quesadillas, then put the two together and it's an absolute cheesy mouthful of. A super easy to make cheeseburger quesadilla recipe with low calorie, high protein ingredients. ##### Steps to make Cheeseburger Quesadillas: 1. Cook and drain ground meat. I like to add diced onion and meat seasoning. Cook these ingredients in from the beginning. In this case, I used Stonemill Amazing Burger seasoning from Aldi. I used about 3 tbsp. 1. Liberally spread butter on the back of flour tortillas 1. Place tortilla in a frying pan, buttered side down. Use a medium flame and immediately sprinkle with shredded cheese. (At this point, it would be helpful to use multiple burners on the stove, especially if you're cooking for 3 or more people) 1. Once the cheese begins to melt, spoon in some ground beef. (Use as much or as little as you want, depending on how thick you want your quesadillas. I like em fat!) 1. Fold tortilla in half and press it flat with your spatula. 1. Cook for a minute or two and flip. Try and achieve a golddish-brown color on both sides 1. After another minute or two on the other side, turn off heat and carefully transfer to a cutting board and cut into manageable wedges. 1. Repeat these steps as often as necessary and serve with ketchup or ranch, or your favorite dipping sauce. I like to use thousand island because it tastes like the special sauce on a Big Mac If you love cheeseburgers and quesadillas, then put the two together and it's an absolute cheesy mouthful of. A super easy to make cheeseburger quesadilla recipe with low calorie, high protein ingredients. Well, this is the last of my American recipes for a while. We have been ridiculously busy running around Berlin like crazy trying to gather furnishings for our apartment and. Cheeseburger quesadillas feature the classic taste of cheeseburgers in an easy-to-prepare quesadilla. So that is going to wrap this up for this special food cheeseburger quesadillas recipe. Thank you very much for your time. I am sure that you will make this at home. 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