date: 2020-08-18T12:16:17.203Z image: https://img-global.cpcdn.com/recipes/35d0e891db20d5c7/751x532cq70/mikes-spicy-mexican-sick-day-chicken-noodle-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/35d0e891db20d5c7/751x532cq70/mikes-spicy-mexican-sick-day-chicken-noodle-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/35d0e891db20d5c7/751x532cq70/mikes-spicy-mexican-sick-day-chicken-noodle-soup-recipe-main-photo.jpg author: Mollie Moody ratingvalue: 5 reviewcount: 20098 recipeingredient: - "4 (14 oz) Cans Chicken Broth" - "2 Heaping Cups PreCooked Shreaded Chicken packed" - "1 Can (28 oz) Green Tomatoes aka Tomatillos smashed by hand" - "2 (4 oz) Cans Diced Hatch Green Chilies" - "1 Can (10 oz) ROTEL Tomatoes with green chile" - "1/2 tsp Mexican Oregeno" - "1 1/2 tbsp Ground Cumin 12 tbsp reserves before serving" - "1 EX LG Jalapeo minced" - "1 LG White Onion chopped" - "1 Bunch Fresh Cilantro reserves" - "2 Stalks Celery with leaves chopped" - "2 tbsp Fresh Garlic minced" - "2 LG Carrots small chopped" - "1/2 Cup Green Bell Peppers minced" - "2 tbsp Fresh Mexican Basil" - "to taste Fresh Ground Black Pepper Chicken Bullion Or Salt feel free to add extra salt to this dish your kiddos will definitely need a little encouragement to drink more fluids while sick but still ALWAYS refer to your pediatrician first" - "1/3 Cup Mexican Beer optional" - " Lemon Wedges optional" - "1 tbsp Lime Juice or to taste reserve wedges" - " Avocados garnish" - "as needed Egg Noodles" - "as needed Baking Soda acid reducer" recipeinstructions: - "Small chop all of your vegetables and throw everything [except for anything listed as reserves, garnish or noodles] in a large pot. Boil on high for 20 minutes covered. Or, until your small chopped carrots are softened. They're your best [doneness] indicator." - "At 20 minutes, boil your egg noodles as per manufactures directions. Usually 7 minutes - in a separate pot. If not boiled in a separate pot, you'll dust up your soup with a carb clouded murky broth. Yuck! Do the same with your rice if you choose to employ it. Add 1 tsp salt and a dash of oil to your noodles and cover. Stir occasionally. Drain and add noodles to your soup. Do not rinse your noodles." - "● Important Steps: Taste test your soup. If you feel your broth is too acidic based upon the high amounts of green/red tomatoes, jalapeños and lemon/lime juice, add a good pinch of baking soda while your soup is at a heavy boil. She'll foam up quite a bit she'll settle right down when stirred. So, no worries. Add another pinch of baking soda if you feel it's needed after a minute or so. Also, add additional 1/2 tbsp Cumin to your pot just before serving. You'll want that extra kick! Add water as needed for additional broth. Sick kids throats do appreciate their hot broth! I also add additional fresh chilled cilantro [my kids do love their cilantro!] and mix gently just prior to serving." - "Serve soup piping hot with chilled lime or lemon wedges, [both work quite well, especially on sore throats!] fresh cilantro, avocado slices, tortilla chips [if only to serve their scratchy little throats!] and fresh flour tortillas as an absorbent tummy filler. A dollop of sour cream is also a great addition if, they don't have upset tummies. Any creams will only curdle in their tiny stomachs. Enjoy!" categories: - Recipe tags: - mikes - spicy - mexican katakunci: mikes spicy mexican nutrition: 199 calories recipecuisine: American preptime: "PT12M" cooktime: "PT39M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's spicy mexican sick day chicken noodle soup. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Easy Mexican chicken noodle soup reicpe you can make with a few easy shortcuts. This post may contain affiliate links. Please check our privacy and If you don't want this to be spicy, use mild taco seasoning. Swap the red enchilada sauce for verde if you. Mike's Spicy Mexican Sick Day Chicken Noodle Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Mike's Spicy Mexican Sick Day Chicken Noodle Soup is something that I have loved my entire life. They're fine and they look wonderful. To begin with this recipe, we have to prepare a few ingredients. You can have mike's spicy mexican sick day chicken noodle soup using 22 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Mike's Spicy Mexican Sick Day Chicken Noodle Soup: 1. Prepare 4 (14 oz) Cans Chicken Broth 1. Get 2 Heaping Cups Pre-Cooked Shreaded Chicken [packed] 1. Prepare 1 Can (28 oz) Green Tomatoes [aka Tomatillos - smashed by hand] 1. Make ready 2 (4 oz) Cans Diced Hatch Green Chilies 1. Take 1 Can (10 oz) ROTEL Tomatoes [with green chile] 1. Get 1/2 tsp Mexican Oregeno 1. Take 1 1/2 tbsp Ground Cumin [+ 1/2 tbsp reserves before serving] 1. Take 1 EX LG Jalapeño [minced] 1. Take 1 LG White Onion [chopped] 1. Prepare 1 Bunch Fresh Cilantro [+ reserves] 1. Make ready 2 Stalks Celery [with leaves - chopped] 1. Get 2 tbsp Fresh Garlic [minced] 1. Make ready 2 LG Carrots [small chopped] 1. Prepare 1/2 Cup Green Bell Peppers [minced] 1. Prepare 2 tbsp Fresh Mexican Basil 1. Get to taste Fresh Ground Black Pepper & Chicken Bullion Or Salt [feel free to add extra salt to this dish. your kiddos will definitely need a little encouragement to drink more fluids while sick. but still, ALWAYS refer to your pediatrician first] 1. Prepare 1/3 Cup Mexican Beer [optional] 1. Make ready Lemon Wedges [optional] 1. Take 1 tbsp Lime Juice [or to taste + reserve wedges] 1. Take Avocados [garnish] 1. Make ready as needed Egg Noodles 1. Get as needed Baking Soda [acid reducer] All Reviews for Spicy Chicken Noodle Soup. Spicy Chicken Noodle Soup. this link is to an external site that may or may not meet accessibility guidelines. Flavorful, EASY Mexican Noodle Soup that can be made with either chicken or chickpeas. Here's a quick and flavorful brothy soup that will warm you to your bones and get you through cold and flu season - Mexican Noodle. ##### Instructions to make Mike's Spicy Mexican Sick Day Chicken Noodle Soup: 1. Small chop all of your vegetables and throw everything [except for anything listed as reserves, garnish or noodles] in a large pot. Boil on high for 20 minutes covered. Or, until your small chopped carrots are softened. They're your best [doneness] indicator. 1. At 20 minutes, boil your egg noodles as per manufactures directions. Usually 7 minutes - in a separate pot. If not boiled in a separate pot, you'll dust up your soup with a carb clouded murky broth. Yuck! Do the same with your rice if you choose to employ it. Add 1 tsp salt and a dash of oil to your noodles and cover. Stir occasionally. Drain and add noodles to your soup. Do not rinse your noodles. 1. ● Important Steps: Taste test your soup. If you feel your broth is too acidic based upon the high amounts of green/red tomatoes, jalapeños and lemon/lime juice, add a good pinch of baking soda while your soup is at a heavy boil. She'll foam up quite a bit she'll settle right down when stirred. So, no worries. Add another pinch of baking soda if you feel it's needed after a minute or so. Also, add additional 1/2 tbsp Cumin to your pot just before serving. You'll want that extra kick! Add water as needed for additional broth. Sick kids throats do appreciate their hot broth! I also add additional fresh chilled cilantro [my kids do love their cilantro!] and mix gently just prior to serving. 1. Serve soup piping hot with chilled lime or lemon wedges, [both work quite well, especially on sore throats!] fresh cilantro, avocado slices, tortilla chips [if only to serve their scratchy little throats!] and fresh flour tortillas as an absorbent tummy filler. A dollop of sour cream is also a great addition if, they don't have upset tummies. Any creams will only curdle in their tiny stomachs. Enjoy! Flavorful, EASY Mexican Noodle Soup that can be made with either chicken or chickpeas. Here's a quick and flavorful brothy soup that will warm you to your bones and get you through cold and flu season - Mexican Noodle. Spicy Chicken Noodle Soup With Lime and Ginger. [Photograph: J. Everything tastes muted when you're congested, so you need extra spice to cut through. This recipe does the trick with a fiery Thai bird chili, which joins carrots, onions, and cabbage in an intense broth made with chicken. So that's going to wrap this up for this special food mike's spicy mexican sick day chicken noodle soup recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!