Recipe of Quick Mango panna cotta

Mango panna cotta.

You can cook Mango panna cotta using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mango panna cotta

1. You need 1 packet of china grass or agar agar 8gms.
2. Prepare 1/2 litre of milk.
3. It's 125 gms of fresh cream.
4. Prepare 3/4 cup of sugar.
5. It's 1 cup of mango puree (2mangoes).

Mango panna cotta instructions

1. This Easy Mango Panna Cotta recipe is rich, smooth and velvety!! It’s super easy to make and can be prepared in advance..
2. Grind china in a mixer.
3. Take a non stick pan and mix china grass with 1 cup water..and leave it for 20 mins till it becomes soft.
4. In another pan keep milk for boiling after 1 boil lower the flame add sugar and cream and keep stirring boil it for 5 mins.
5. On the other hand keep china grass cook till you get a thick paste..
6. Now off both the flames milk and china grass..
7. Now mix china grass to the milk and stir it well let it rest for 2_3 mins..
8. Now add the mango pulp and mix well. Pour the mixture in glasses or in a setting bowl and let it set at room temperature..
9. Once set keep it in fridge for 5_6 hours and serve chilled..