date: 2020-11-01T22:32:42.339Z image: https://img-global.cpcdn.com/recipes/1468f14e49d8ee97/751x532cq70/nicks-bacon-cheeseburger-sliders-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1468f14e49d8ee97/751x532cq70/nicks-bacon-cheeseburger-sliders-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1468f14e49d8ee97/751x532cq70/nicks-bacon-cheeseburger-sliders-recipe-main-photo.jpg author: Leonard Castro ratingvalue: 5 reviewcount: 6645 recipeingredient: - "2 packs (17 oz.) Hawaiian rolls" - "4 cups shredded cheddar cheese" - "2 lbs hamburger meat" - "1 can (14.5 oz.) diced tomatoes with garlic and onion drained" - "24 bacon strips" - "1 cup butter" - "1/4 cup brown sugar" recipeinstructions: - "Grab a pan, toss it on the stove, set the burner to medium heat. Throw the hamburger meat in the pan." - "Set oven to 350, precisely. Cut the glorious Hawaiian Rolls in half so you have a top and bottom bun. Lay the bottom of your Hawaiian Rolls into a large dish. Layer with 2 cups of cheese. Place in the oven for 3 minutes to let the cheese melt onto the buns... My picture shows the cheese a little too done. Dang." - "Prepare your bacon. I usually get microwaveable bacon because I guess I’m just disgusting but I got regular bacon for you guys. So either microwave the bacon or throw it on a cookie sheet and let it get crispy in the oven. Microwaving is faster." - "The hamburger meat, bacon, and bottom bun layer should be done. Drain the diced tomatoes and then add to the hamburger meat. Go ahead and sprinkle the meat and with some salt and pepper." - "Layer your sliders. Add the hamburger meat, then the bacon, next the rest of the cheese, and lastly the top buns." - "Add your butter and brown sugar to a bowl. Microwave it until the butter is melted. 23 seconds? Mix the two beautiful ingredients together and then glaze your buns." - "Bake at 350 for 20 minutes. The top of the buns should look golden and crispy and delicious. Take it out, let it cool, and dig in!" categories: - Recipe tags: - nicks - bacon - cheeseburger katakunci: nicks bacon cheeseburger nutrition: 173 calories recipecuisine: American preptime: "PT15M" cooktime: "PT51M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, nick’s bacon cheeseburger sliders. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. What is in these BBQ Bacon Cheeseburger Sliders? These sliders are made using ground beef, onions, bar-b-que sauce, crumbled bacon, and Make these amazing Pull-Apart Cheeseburger Sliders from Recipesforourdailybread.com This post includes step by step instructions plus a video on. Bacon Cheeseburger Sliders are perfect for your next party. Easy to make and easy to eat! Nick’s Bacon Cheeseburger Sliders is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Nick’s Bacon Cheeseburger Sliders is something that I've loved my whole life. They're fine and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can cook nick’s bacon cheeseburger sliders using 7 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Nick’s Bacon Cheeseburger Sliders: 1. Get 2 packs (17 oz.) Hawaiian rolls 1. Prepare 4 cups shredded cheddar cheese 1. Make ready 2 lbs hamburger meat 1. Get 1 can (14.5 oz.) diced tomatoes with garlic and onion (drained) 1. Take 24 bacon strips 1. Make ready 1 cup butter 1. Make ready 1/4 cup brown sugar Try this bacon cheeseburger slider recipe from Cabot tonight and let us know what you think! For instance, these bacon cheeseburger sliders pack a whole mess of flavor, and they're almost bite-sized! I fry up chopped bacon, and then sauté diced onions in the grease. Those two additions on these sliders are totally necessary. ##### Steps to make Nick’s Bacon Cheeseburger Sliders: 1. Grab a pan, toss it on the stove, set the burner to medium heat. Throw the hamburger meat in the pan. 1. Set oven to 350, precisely. Cut the glorious Hawaiian Rolls in half so you have a top and bottom bun. Lay the bottom of your Hawaiian Rolls into a large dish. Layer with 2 cups of cheese. Place in the oven for 3 minutes to let the cheese melt onto the buns... My picture shows the cheese a little too done. Dang. 1. Prepare your bacon. I usually get microwaveable bacon because I guess I’m just disgusting but I got regular bacon for you guys. So either microwave the bacon or throw it on a cookie sheet and let it get crispy in the oven. Microwaving is faster. 1. The hamburger meat, bacon, and bottom bun layer should be done. Drain the diced tomatoes and then add to the hamburger meat. Go ahead and sprinkle the meat and with some salt and pepper. 1. Layer your sliders. Add the hamburger meat, then the bacon, next the rest of the cheese, and lastly the top buns. 1. Add your butter and brown sugar to a bowl. Microwave it until the butter is melted. 23 seconds? Mix the two beautiful ingredients together and then glaze your buns. 1. Bake at 350 for 20 minutes. The top of the buns should look golden and crispy and delicious. Take it out, let it cool, and dig in! I fry up chopped bacon, and then sauté diced onions in the grease. Those two additions on these sliders are totally necessary. These quick and easy cheeseburger sliders are baked together on Hawaiian rolls and served straight out of the baking dish, casserole-style. These Easy Cheeseburger Sliders will feed a crowd and they taste just like White Castle cheeseburgers! No making patties, just layer of flavor-packed meat, topped with cheese and a pickle! So that is going to wrap this up for this exceptional food nick’s bacon cheeseburger sliders recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!