date: 2020-10-28T08:11:24.076Z image: https://img-global.cpcdn.com/recipes/5050685981720576/751x532cq70/bean-sprouts-only-bean-sprouts-with-garlic-ginger-ponzu-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5050685981720576/751x532cq70/bean-sprouts-only-bean-sprouts-with-garlic-ginger-ponzu-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5050685981720576/751x532cq70/bean-sprouts-only-bean-sprouts-with-garlic-ginger-ponzu-sauce-recipe-main-photo.jpg author: Ian Johnston ratingvalue: 4.6 reviewcount: 11168 recipeingredient: - "1 bag Bean sprouts" - "4 tbsp Ponzu" - "1 clove Garlic" - "1 to 1 12 teaspoons Ginger" - "1 dash Olive oil" recipeinstructions: - "Heat olive oil in a pan and stir-fry the bean sprouts." - "When the bean sprouts are cooked, add the ● grated garlic and ginger, plus the ponzu sauce. Done!" - "Variation: Add any of the following: watercress, chikuwa, carrot, Chinese chives, bell pepper, wiener sausages." categories: - Recipe tags: - bean - sprouts - only katakunci: bean sprouts only nutrition: 113 calories recipecuisine: American preptime: "PT36M" cooktime: "PT39M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, bean sprouts only bean sprouts with garlic ginger ponzu sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Bean Sprouts Only Bean Sprouts with Garlic Ginger Ponzu Sauce is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Bean Sprouts Only Bean Sprouts with Garlic Ginger Ponzu Sauce is something that I've loved my whole life. They're fine and they look wonderful. The sauce is boiled until reduced, the tofu and help are thrown in and simmered, the the bean sprouts are added and the simmering continues just until the sprouts and heated through and very lightly softened. The ingredients are few and the cooking procedure is simple. But you need to have all the right ingredients. Bean sprouts should keep for three days in the refrigerator, after which you'll need to discard any that haven't been eaten. To get started with this particular recipe, we must first prepare a few components. You can cook bean sprouts only bean sprouts with garlic ginger ponzu sauce using 5 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Bean Sprouts Only Bean Sprouts with Garlic Ginger Ponzu Sauce: 1. Make ready 1 bag Bean sprouts 1. Get 4 tbsp ● Ponzu 1. Take 1 clove ● Garlic 1. Take 1 to 1 1/2 teaspoons ● Ginger 1. Get 1 dash Olive oil Meanwhile in a small bowl, whisk all the seasoning ingredients until well blended. Pour seasoning mixture over vegetables, and stir until well coated. The nga choy (bean sprouts in Cantonese) la! Owing to Ipoh's mineral-rich waters, the bean sprouts used in nga choy gai are supposedly more stout and plump, with a good crunch. ##### Steps to make Bean Sprouts Only Bean Sprouts with Garlic Ginger Ponzu Sauce: 1. Heat olive oil in a pan and stir-fry the bean sprouts. 1. When the bean sprouts are cooked, add the ● grated garlic and ginger, plus the ponzu sauce. Done! 1. Variation: Add any of the following: watercress, chikuwa, carrot, Chinese chives, bell pepper, wiener sausages. The nga choy (bean sprouts in Cantonese) la! Owing to Ipoh's mineral-rich waters, the bean sprouts used in nga choy gai are supposedly more stout and plump, with a good crunch. And Kampong chickens, which are smaller in size, are used instead of the usual meat chickens (肉鸡) we get in our local chicken rice. Add celery, hot water, salt and pepper. Kwati is prepared by frying and mixing onion, garlic, ginger, potatoes, spices and bean sprouts, including soybean sprouts. So that's going to wrap it up for this special food bean sprouts only bean sprouts with garlic ginger ponzu sauce recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!