Recipe of Favorite Classic Cold Day Corned Beef Dinner

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date: 2020-07-10T10:53:17.303Z image: https://img-global.cpcdn.com/recipes/6638827667456000/751x532cq70/classic-cold-day-corned-beef-dinner-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6638827667456000/751x532cq70/classic-cold-day-corned-beef-dinner-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6638827667456000/751x532cq70/classic-cold-day-corned-beef-dinner-recipe-main-photo.jpg author: Adele Colon ratingvalue: 5 reviewcount: 17954 recipeingredient: - "1 corned beef" - "4 Russet Potatos" - "4 Red potatos" - "1 White Onion" - "1/2 Red Cabbage" - " garlic powder" - " onion powder" - " salt" - " black pepper" - "1/4 cup balsamic vinegar" recipeinstructions: - "First let's put the corned beef into the slow cooker and cover with water" - "Now let's add in the included spice packet. I also put in garlic powder, onion powder, salt, black pepper." - "Now that we got that going. Let's attack the vegetables" - "Let's drop a rough chop on the potatos and onion" - "Toss the vegetables into the slow cooker. Pour a 1/4 cup balsamic vinegar into the mix. We're letting this go for 3 hours" - "At the 3 hour mark we are putting a half of a head of cabbage in." - "We let this go for another 1.5 to 2 hours or until our cabbage is tender." - "Let's pull out the corned beef and slice" - "I used a slotted spoon to plate the vegetables and went back with a ladle to pour the broth over the entire meal once plated. Hit it with some finishing salt. Enjoy." categories: - Recipe tags: - classic - cold - day katakunci: classic cold day nutrition: 198 calories recipecuisine: American preptime: "PT14M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dinner --- ![Classic Cold Day Corned Beef Dinner](https://img-global.cpcdn.com/recipes/6638827667456000/751x532cq70/classic-cold-day-corned-beef-dinner-recipe-main-photo.jpg) Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, classic cold day corned beef dinner. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Classic Cold Day Corned Beef Dinner is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Classic Cold Day Corned Beef Dinner is something that I have loved my whole life. To get started with this recipe, we must prepare a few components. You can have classic cold day corned beef dinner using 10 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Classic Cold Day Corned Beef Dinner: 1. Make ready 1 corned beef 1. Take 4 Russet Potatos 1. Get 4 Red potatos 1. Get 1 White Onion 1. Make ready 1/2 Red Cabbage 1. Take garlic powder 1. Make ready onion powder 1. Get salt 1. Get black pepper 1. Prepare 1/4 cup balsamic vinegar ##### Steps to make Classic Cold Day Corned Beef Dinner: 1. First let's put the corned beef into the slow cooker and cover with water 1. Now let's add in the included spice packet. I also put in garlic powder, onion powder, salt, black pepper. 1. Now that we got that going. Let's attack the vegetables 1. Let's drop a rough chop on the potatos and onion 1. Toss the vegetables into the slow cooker. Pour a 1/4 cup balsamic vinegar into the mix. We're letting this go for 3 hours 1. At the 3 hour mark we are putting a half of a head of cabbage in. 1. We let this go for another 1.5 to 2 hours or until our cabbage is tender. 1. Let's pull out the corned beef and slice 1. I used a slotted spoon to plate the vegetables and went back with a ladle to pour the broth over the entire meal once plated. Hit it with some finishing salt. Enjoy. So that is going to wrap it up for this special food classic cold day corned beef dinner recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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