Sweet Mama's Pretty Peach Cobbler. Mama Young's Original Po Man's Peach Cobbler / Dumplings Recipe Deliciously Sweet #pomanspeachdumblings Watch My Lazy Man Chicken and Rice Video. I made this peach Cobbler and I can truly say this is on of the best I have every tried. My family and friends love it.

This easy peach cobbler recipe is seriously delicious and the topping is the best part! Tender on the inside and crisp on the outside. Not cakey, not biscuity - the topping is like a slightly underbaked cookie dough with golden brown crispy topping. You can have Sweet Mama's Pretty Peach Cobbler using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Sweet Mama's Pretty Peach Cobbler

You need 1/4 cup of flour.
Prepare 1/2 cup of water.
You need 1 box of store bought pie crust.
Prepare 1 stick of butter or margarine.
You need 1 cup of white granulated sugar.
It's 1 1/2 tsp of ground cinnamon.
Prepare 1/2 tsp of ground ginger.
You need 1/4 tsp of ground nutmeg.
It's 2 tbsp of vanilla extract.
It's 15 oz of 2 cans sliced peaches (light syrup).

We need fresh peach cobblers resting warm out of the oven on our counters. We need it scooped into bowls and swimming with a plop of melty vanilla. Southern Peach Cobbler is the perfect summer dessert! Fresh sweet peaches baked with a crispy cobbler topping. · These Peach Cobbler Muffins are the perfect sweet snack!

Sweet Mama's Pretty Peach Cobbler instructions

preheat oven to 375°F.
Add the flour and water in a small mixing bowl and whisk together. Set to the side..
Except for the pie crust, add all of the other ingredients to a saucepan under medium heat..
stir the the filling periodically. Once it begin to boil, add water and flour mix..
This will help to thicken the mixture. Pick a desired size pan or casserole dish..
Spray the pan with cooking spray then add the filling..
Take the rolled pie crust and unroll. Pour the peaches into the pan..
break one of the pie crusts in medium size pieces and drop into the peaches. If you don't like a thick cobbler ommit this step..
Place the last pie crust on top of the peaches and shape it to the size of the pan. if it's too big, just cut off the excess..
Brush the top of the crust with butter, sugar, and cinnamon. I usually just take what's left in the bottom of the saucepan and spread on the top..
Place in the oven and cook for 35 minutes. When done, let cool for 15 minutes and serve with vanilla ice cream.Bon appetit.........

This is such an easy recipe that taste's just like Grandma's First of all, I know calling a recipe "the best" is pretty bold. This Fresh Peach Cobbler is naturally sweet and delicious, and the perfect easy homemade peach cobbler recipe to use up those fresh summer peaches. With no refined sugar or flour, this fresh peach cobbler uses real, whole ingredients, and is the perfect sweet treat. From our classic Easy Peach Cobbler to our pretty fruit-packed Patchwork Cobbler, you'll Though cobblers may be seen as an easy Southern classic, it takes the perfect balance of a gloriously sweet fruit filling and As soon as Mama retrieves a hot, bubbling cobbler from the oven, we know it's time. This delicious peach cobbler recipe is a summertime favorite!