Coconut creamy halwa. The creamiest Coconut Kesar Halwa or Coconut Sheera/Siro is perfect for Indian festivals such as Diwali. In this video we will see how to make delicious coconut halwa recipe.!!!! Add the saffron & the milk.
It is not only popular in Pakistan.
Coconut Cream, Coconut Water, and Coconut Milk.
Coconut cream is made by boiling coconut flesh with water.
You can have Coconut creamy halwa using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Coconut creamy halwa
- You need 1 ltr of coconut water.
- You need 10 gms of china grass.
- You need to taste of Sugar.
- You need 200 gms of dabur coconut milk.
- Prepare 1 ltr of Amul fresh cream.
- You need 1-2 cup of Condence milk.
Even though it's prepared the same way as coconut. A coconut halwa can be made from freshly grated coconut or dried coconut pieces. It contains coconut milk, nuts like cashews, almonds, pistachios, etc. which gives it a. Learn how to make Easy Coconut Halwa Recipe at Home.
Coconut creamy halwa step by step
- Take 1ltr coconut water and put 10gms china grass soak it for 30min after that start cooking let the china grass melt and then put sugar according to taste cook for sometime.
- On the other hand put coconut pieces in a tray and then put this water after it is done cooking and keep it to cool and set. Then take 1ltr fresh cream put dabur coconut milk and add condence milk according to taste mix it well.
- Then take 1ltr Amul fresh cream add condence milk and dabur coconut milk mix well..
- Cut pieces and serve with cream.
You can make Coconut Ka Halwa by… With this simple recipe, making sweet and creamy dudhi halwa (lauki halwa) at home is as easy as eating it! Dudhi Halwa (Lauki Ka Halwa) Recipe (with Step by Step Photos). The halwa came out creamy and luxurious with half the efforts and everyone loved the flavors. Old Fashioned Banana Cream Pie, Oh My! Mommy's Kitchen is a Texas Food Blog featuring..coconut jelly with detailed photo and video recipe. a popular creamy and tasty jelly or halwa flour is used to achieve the halwa shape or the famous wobbly texture. mango jelly recipe
