Step-by-Step Guide to Make Super Quick Homemade Lahori murgh cholay

Lahori murgh cholay.

You can cook Lahori murgh cholay using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lahori murgh cholay

1. You need 5 of - 8 Chicken pieces.
2. Prepare 1 cup of White chickpea.
3. It's 1 tbsp of Ginger garlic paste.
4. You need to taste of Salt.
5. You need 1 tbsp of Red chilli powder.
6. It's 1 cup of Tomato puree.
7. It's 1 cup of Onion (chopped).
8. Prepare 1/2 tsp of Garam masala.
9. Prepare 2-3 of Green chilies.
10. Prepare 1/4 cup of Split red lentil.
11. You need 1 of Curry leaf.
12. You need 5-6 of Black pepper.
13. Prepare 4-5 of Cloves.
14. It's 1 tsp of Cumin.
15. It's 2-3 of Green chilies.
16. You need of Green coriander for garnish.

Lahori murgh cholay step by step

1. Soak chickpeas overnight then boil until fully cooked..
2. In a pan heat oil, then add onion and cook until translucent. Add ginger garlic paste and mix..
3. Then add salt, red chilli powder, turmeric, curry leaf, black cloves, black pepper, cumin and cook for 2 to 3 minutes..
4. Then add tomato puree, chicken leg pieces and cook for 10 to 12 minutes..
5. Add red lentil, water as required and cook for 15 minutes until lentil is cooked properly..
6. In the end add boiled chickpea; cover it with lid for 10 to 15 minutes more and your dish is ready..
7. Garnish with green chilies, coriander, ginger and serve tasty lahori murgh cholay.