Lahori halwa porri with aalo aur chana bhaaji. Valentine Weekend, You are all dressed up, Heart shape necklace and red lipstick, But when it comes to breakfast. We desi cant say no to Halwa Poori! Here is the New Full Recipe of Lahori Chana, Aloo Ki Bhujia, Suji Ka Halwa and Pori.

Thanks for like ,share ,and subscribe #nooralishbascooking #lahorihalwapurichanny #halwapurirecipe #lahoripurihalwacannay. Morning street food from pakistan can be make at home. halwa puri is most common and tasty breakfast served. This dish is consist of puri bread bhaji made. You can have Lahori halwa porri with aalo aur chana bhaaji using 26 ingredients and 16 steps. Here is how you cook it.

Ingredients of Lahori halwa porri with aalo aur chana bhaaji

It's 1 and half cup of of all-purpose flour.
Prepare Half cup of of whole wheat flour.
It's 4 tbsp of oil.
It's 1/4 tea spoon of baking powder.
Prepare Half teaspoon of salt.
Prepare 3 tbspoon of yogurt.
Prepare of Lukewarm water for knead dough.
Prepare of "" Aalo chanabhaaji ".
It's 1 of big size potato (boiled with pinch of turmeric powder).
You need 1 cup of boiled chick peas.
It's 2 of medium size onions.
Prepare 2 of tomatoes.
You need 4 of Green chillies.
You need 6 of buds of garlic.
You need 1 inch of piece of ginger.
It's Half cup of of oil.
It's Half teaspoon of pink salt.
You need 1 tea spoon of Red chilli powder.
It's Half teaspoon of Red chilli flakes.
It's Half teaspoon of turmeric powder.
It's Half teaspoon of roasted grinded cumin seeds.
It's Half teaspoon of coriander powder.
Prepare 1 teaspoon of chicken powder.
Prepare 12 of seeds of mustard.
It's 1/4 teaspoon of fennel seeds (kalonji).
Prepare 1/2 teaspoon of white cumin seeds.

Halwa Puri Aur Aloo Tarkari - Halwa Puri Aur Aloo Tarkari - For all those family members who wish Halwa Puri & Aalo Bhaji - Method for Suji ka Halwa: In a wok,slightly heat Dalda VTF Banaspati for Lahori Halwa Puri - Even if we have tried the most fascinating and delicious foods from around the. This step-by-step Halwa Chana Poori video tutorial post shows you how to make Sooji Halwa Recipe, Sookha Kala Chana Recipe and Poori for Ashtami Related: How to make Poori Bhaji. Recipe Of Aloo Chana Bhaji, Puri and Halwa By Chef Zakir in Dawat on Masala Tv. A Delicious Pakistani & Chinese Recipe.

Lahori halwa porri with aalo aur chana bhaaji instructions

Take wheat flour and all-purpose flour and mix all dry ingredients in it.
Add yougart and 2 tb of oil in it mix again now it is ready to knead with lukewarm water.
We knead it for 15 min we need a soft dough so knead it soft.
After knead it we make small balls of dough. In this quantity we make 10 balls.
After making all balls grease a plate with oil and put all balls in it and put some drops of oil on balls and rest them for 20 min..
Now it's time to prepare aalo bhaaji salan.all ingredients are added in list.
Take onins, tomatoes, garlic, ginger and green chillies and make a paste in blender.
Now we take a karahi or pot and add oil in it. Heat up oil add cumin seeds, mustard and fennel seeds in it and roast them 2 min..
Then put onion tomatoes garlic ginger paste in it and cook it for 10 min.
After 10 min add all dry spices pour in it.
When all spices cook well add boiled chick peas and boiled potatoes (we also use water of boiling potato).
Cover it for 15 minutes. It is ready..
Now time to fry our poories pour few drops of oil on kitchen counter and press dough ball with hands not thick or not more thin..
Put in hot oil to fry and cook well both sides..
Our lahori nashta is ready for serving this add some pickles in onions..
Hope you will try and tell mein in comment section plzz..

Halwa Puri:- Many Lahoris start their day with halwa puri. It is the traditional breakfast of the city, though admittedly not the most healthy way to. Halwa Puri Aur Chanay is popular all over Pakistan, for breakfast/brunch. Puri's freshly fried, served hot with halwa and chanay is just a delicious and very satisfying dish that the loved ones will enjoy when you cook this at home on the occasion of Eid. aloo bhaji or potato bhaji or batata bhaji is a veg curry recipe made using boiled potatoes. The boiled potatoes are sauteed in some spices, herbs and served as a side dish.