date: 2020-09-19T06:07:57.749Z image: https://img-global.cpcdn.com/recipes/57ac20c3852bf76b/751x532cq70/khara-kadubu-sihi-kadubu-savoury-sweet-puddingdumplings-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/57ac20c3852bf76b/751x532cq70/khara-kadubu-sihi-kadubu-savoury-sweet-puddingdumplings-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/57ac20c3852bf76b/751x532cq70/khara-kadubu-sihi-kadubu-savoury-sweet-puddingdumplings-recipe-main-photo.jpg author: Violet Christensen ratingvalue: 4.8 reviewcount: 2775 recipeingredient: - "1 Cup Arhar DalToor Dal" - "1 cup Split Bengal GramChanaDal" - "6 - 8 Green Chillies depends on spiciness of the Chilli " - "1 Tsp Peppercorns" - "1 inch Ginger" - "1 Tbsp Cumin Seeds" - "A handful Freshly grated Coconut " - "2Tbsp Finely chopped Coriander Curry Leaves " - "As per taste Salt " - "1 Tbsp Lemon Juice" - "1 Tsp EnoBaking Soda" - "1/2 Tsp Asafoetida " - "1 Cup Rice Flour" - "2 Cups Water" - " For Sweet Kadubu" - "1 Cup Freshly grated Coconut" - "0.5 Cup JaggeryJaggery Powder as per the required sweetness" - "1 Tbsp Rice flour" - "1 Tsp Cardamom Powder" recipeinstructions: - "Wash and soak both the Lentils in water for 5-6 hours or overnight." - "Add Green Chillies, Peppercorns, Ginger, Cumin Seeds in a blender along with the soaked Lentils in batches and blend it coarsely. DO NOT ADD WATER." - "To the ground mixture, add finely chopped Coriander & Curry Leaves, Grated Coconut, Lemon Juice, Salt and mix well. Add Eno/Soda in the end & mix it. Stuffing for Savoury Kadubu is ready." - "Boil 2 cups of water, add a spoon of Oil & Salt into it. Add the Rice Flour into it, give it a mix, close the lid & turn off the flame. Let it cook in the hot steam for 5-10 minutes. Then knead it to a soft dough and make round balls out of it as shown." - "Roll them into small Poori-like discs. Fill the stuffing on one side of it and close it as shown in the video." - "Make similar Kadubus and steam it in the steamer/Idli maker for 20minutes and enjoy Khara Kadubu with Coconut Chutney and Ghee." - "For the sweet Kadubu, add a cup of freshly grated Coconut in a Pan, Jaggery and Rice Flour. Give it a good mix until the Jaggery melts. Add Cardamom Powder & the stuffing is ready. Repeat the steps 4-6 and steam the sweet Kadubus. Enjoy it hot with Ghee." categories: - Recipe tags: - khara - kadubu - sihi katakunci: khara kadubu sihi nutrition: 300 calories recipecuisine: American preptime: "PT37M" cooktime: "PT47M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings) is something that I have loved my whole life. They are fine and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can cook khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings) using 19 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings): 1. Make ready 1 Cup Arhar Dal/Toor Dal 1. Take 1 cup Split Bengal Gram/ChanaDal 1. Get 6 - 8 Green Chillies (depends on spiciness of the Chilli) - 1. Get 1 Tsp Peppercorns 1. Get 1 inch Ginger 1. Get 1 Tbsp Cumin Seeds 1. Prepare A handful Freshly grated Coconut - 1. Prepare 2Tbsp Finely chopped Coriander & Curry Leaves - 1. Take As per taste Salt - 1. Take 1 Tbsp Lemon Juice 1. Make ready 1 Tsp Eno/Baking Soda 1. Take 1/2 Tsp Asafoetida - 1. Make ready 1 Cup Rice Flour 1. Make ready 2 Cups Water 1. Get For Sweet Kadubu 1. Take 1 Cup Freshly grated Coconut 1. Prepare 0.5 Cup Jaggery/Jaggery Powder -/as per the required sweetness 1. Get 1 Tbsp Rice flour 1. Make ready 1 Tsp Cardamom Powder ##### Instructions to make Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings): 1. Wash and soak both the Lentils in water for 5-6 hours or overnight. 1. Add Green Chillies, Peppercorns, Ginger, Cumin Seeds in a blender along with the soaked Lentils in batches and blend it coarsely. DO NOT ADD WATER. 1. To the ground mixture, add finely chopped Coriander & Curry Leaves, Grated Coconut, Lemon Juice, Salt and mix well. Add Eno/Soda in the end & mix it. Stuffing for Savoury Kadubu is ready. 1. Boil 2 cups of water, add a spoon of Oil & Salt into it. Add the Rice Flour into it, give it a mix, close the lid & turn off the flame. Let it cook in the hot steam for 5-10 minutes. Then knead it to a soft dough and make round balls out of it as shown. 1. Roll them into small Poori-like discs. Fill the stuffing on one side of it and close it as shown in the video. 1. Make similar Kadubus and steam it in the steamer/Idli maker for 20minutes and enjoy Khara Kadubu with Coconut Chutney and Ghee. 1. For the sweet Kadubu, add a cup of freshly grated Coconut in a Pan, Jaggery and Rice Flour. Give it a good mix until the Jaggery melts. Add Cardamom Powder & the stuffing is ready. Repeat the steps 4-6 and steam the sweet Kadubus. Enjoy it hot with Ghee. So that is going to wrap it up for this exceptional food khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!