date: 2020-08-13T18:10:00.547Z image: https://img-global.cpcdn.com/recipes/8c9ee007fa61c185aa4dddcd97f797eb/751x532cq70/savoury-pumpkin-pie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8c9ee007fa61c185aa4dddcd97f797eb/751x532cq70/savoury-pumpkin-pie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8c9ee007fa61c185aa4dddcd97f797eb/751x532cq70/savoury-pumpkin-pie-recipe-main-photo.jpg author: Henrietta Williamson ratingvalue: 5 reviewcount: 3091 recipeingredient: - "2 pastry sheets" - "3 cups grated pumpkin" - "1 large chopped onion" - "5 tbsp olive oil" - "1 tsp spearmint" - "2 tbsp parsley" - "1 tbsp rice or trahana" - " Salt and pepper" - "1 egg" - "1 cup feta cheese" recipeinstructions: - "Saute the onion with the olive oil." - "Add the grated pumpkin, salt, pepper, rice or trahana, spearmint and parsley. Taste, adjust the seasonings and leave it to simmer for 7 minutes or so." - "Remove it from the heat and add the egg beaten and the feta cheese. Do not to grate the feta cheese but rather cut it in somewhat large chunks." - "Lay a pastry sheet on a greased baking tray 30 cm approximately. Pour the filling and place the second sheet over it after oiling it. Slightly cut the pie and sprinkle with some water. Bake at 170 degrees in a fan oven function for about 45 minutes." categories: - Recipe tags: - savoury - pumpkin - pie katakunci: savoury pumpkin pie nutrition: 150 calories recipecuisine: American preptime: "PT26M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, savoury pumpkin pie. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Savoury Pumpkin Pie is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Savoury Pumpkin Pie is something which I have loved my whole life. They're nice and they look wonderful. This website may earn commissions from purchases made. These flaky savory pumpkin hand pies are vegan and so easy to make! Keywords: Appetizer, Side, Fall, Pumpkin, hand pie, baking, vegan, easy. A delicious meal served with fresh salad. To begin with this particular recipe, we must prepare a few components. You can cook savoury pumpkin pie using 10 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Savoury Pumpkin Pie: 1. Take 2 pastry sheets 1. Prepare 3 cups grated pumpkin 1. Prepare 1 large chopped onion 1. Take 5 tbsp olive oil 1. Make ready 1 tsp spearmint 1. Get 2 tbsp parsley 1. Make ready 1 tbsp rice or trahana 1. Take Salt and pepper 1. Take 1 egg 1. Prepare 1 cup feta cheese Share this savoury pumpkin with family and friends on a rainy Autumn weekend. Pumpkin pie comes to mind, but if you would like to try something different this Greek savory pie won't disappoint. The sweetness of the pumpkin with the spicy feta makes a perfect combination. This savory pumpkin pie tastes almost too good to be true. ##### Instructions to make Savoury Pumpkin Pie: 1. Saute the onion with the olive oil. 1. Add the grated pumpkin, salt, pepper, rice or trahana, spearmint and parsley. Taste, adjust the seasonings and leave it to simmer for 7 minutes or so. 1. Remove it from the heat and add the egg beaten and the feta cheese. Do not to grate the feta cheese but rather cut it in somewhat large chunks. 1. Lay a pastry sheet on a greased baking tray 30 cm approximately. Pour the filling and place the second sheet over it after oiling it. Slightly cut the pie and sprinkle with some water. Bake at 170 degrees in a fan oven function for about 45 minutes. The sweetness of the pumpkin with the spicy feta makes a perfect combination. This savory pumpkin pie tastes almost too good to be true. The crust is made from oat flour and almond flour combined with plenty of herbs and spices, like Italian parsley, sage, and thyme. The savoury pumpkin pie turned out pretty good! I enjoyed the pumpkin pie warm the first day and straight out of the fridge the second day and it was good both ways. So that is going to wrap this up for this exceptional food savoury pumpkin pie recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!