date: 2020-07-26T01:40:09.124Z image: https://img-global.cpcdn.com/recipes/26d7333c75f5ddc8/751x532cq70/okonomiyaki-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/26d7333c75f5ddc8/751x532cq70/okonomiyaki-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/26d7333c75f5ddc8/751x532cq70/okonomiyaki-recipe-main-photo.jpg author: Russell Ingram ratingvalue: 5 reviewcount: 18903 recipeingredient: - " About 23 cup 100g of flour" - " packet of Hondashi" - " medium or large egg" - " luke warm water" - " cabbage" - " pork or other desired ingredients" - " Tenkasu tempura optional" - " Okonomiyaki sauce" - " Mayonnaise" - " Katsuoboshi thin dried flakes of tuna" - " Cooking oil for frying" - " Aonori seaweed flakes" recipeinstructions: - "Mix hondashi into water, then combine with flour and egg in a bowl. Mix until smooth." - "Cut cabbage into thin bite sized pieces. Cut pork into easy to eat pieces.* Add the cabbage, pork*, and tempura balls into the mixture from step one and mix so everything is coated in batter." - "Add oil to fry pan and pour the mixture in, making a circular shaped patty. Cook on low to medium heat until the bottom is well cooked (dark brown but not burnt), then flip it carefully and continue cooking, reducing the heat." - "Cook until cooked through (use a toothpick to test that the batter in the centre is cooked)" - "Serve on a plate and top with okonomiyaki sauce, mayonnaise, katsuoboshi, and aonori to taste." - "Other common fillings are octopus, shrimp, potato + cheese + mochi, or plain. Also commonly added is pickled ginger." categories: - Recipe tags: - okonomiyaki katakunci: okonomiyaki nutrition: 225 calories recipecuisine: American preptime: "PT24M" cooktime: "PT30M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, okonomiyaki. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi. Okonomiyaki is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Okonomiyaki is something that I've loved my entire life. They're nice and they look wonderful. To begin with this recipe, we must first prepare a few components. You can cook okonomiyaki using 12 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Okonomiyaki: 1. Take About 2/3 cup (100g) of flour 1. Take packet of Hondashi 1. Prepare medium or large egg 1. Make ready luke warm water 1. Prepare cabbage 1. Prepare pork (or other desired ingredients) 1. Make ready Tenkasu tempura (optional) 1. Prepare Okonomiyaki sauce 1. Make ready Mayonnaise 1. Get Katsuoboshi (thin dried flakes of tuna) 1. Make ready Cooking oil for frying 1. Make ready Aonori (seaweed flakes) What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called "Japanese Pancake" or "Japanese Pizza". It's a savory dish that is a bit more. With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. ##### Instructions to make Okonomiyaki: 1. Mix hondashi into water, then combine with flour and egg in a bowl. Mix until smooth. 1. Cut cabbage into thin bite sized pieces. Cut pork into easy to eat pieces.* Add the cabbage, pork*, and tempura balls into the mixture from step one and mix so everything is coated in batter. 1. Add oil to fry pan and pour the mixture in, making a circular shaped patty. Cook on low to medium heat until the bottom is well cooked (dark brown but not burnt), then flip it carefully and continue cooking, reducing the heat. 1. Cook until cooked through (use a toothpick to test that the batter in the centre is cooked) 1. Serve on a plate and top with okonomiyaki sauce, mayonnaise, katsuoboshi, and aonori to taste. 1. Other common fillings are octopus, shrimp, potato + cheese + mochi, or plain. Also commonly added is pickled ginger. With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. So that's going to wrap this up with this special food okonomiyaki recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!