date: 2020-09-17T01:08:45.655Z image: https://img-global.cpcdn.com/recipes/e41c8821bc5da6d0/751x532cq70/creamy-panneer-tikka-masala-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e41c8821bc5da6d0/751x532cq70/creamy-panneer-tikka-masala-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e41c8821bc5da6d0/751x532cq70/creamy-panneer-tikka-masala-recipe-main-photo.jpg author: Cynthia Watts ratingvalue: 4.3 reviewcount: 31825 recipeingredient: - " For Meritnation " - "200 gm paneer" - "3 tbsp hung curd" - "1/4 tsp red pepper" - "to taste Salt" - "1/4 tsp turmeric powder" - "1 tsp ginger garlic paste" - "1/4 coriander powder" - "1/4 tsp garam masala" - " For Puree" - "3 large tomatoes" - "7-8 cashews" - " Make puree" - " For gravy" - "1 small bay leaf" - "1/4 tsp jeera" - "1 tsp ginger garlic paste" - "1/2 tsp red chilli powder" - "1 onion chopped" - "1/2 tsp garam masala" - "1/2 tsp Jeera powder" - "1/2 turmeric powder" - "1/2 tsp Kasuri methi" - "1 tbsp roasted besan" - "1/2 tsp sugar" - "to taste Salt" - " a" - "1.5 tbsp cream" - "as needed oil or butter" - "leaves Chopped coriander" recipeinstructions: - "Cut the paneer in cubes for marrinate" - "In a bowl mix curd, turmeric,red pepper,salt, ginger garlic paste and coriander. Mix well and add paneer cubes.coat these cubes well. Keep in fridge for 20 minutes." - "After 20 minutes take a non-stick pan or tawa, heat some butter and place marrinate paneer cubes.Toss them till it turns golden both sides.(you can also add capsicum and onion cubes for marinate,)" - "Now take another pan., heat 1 tbsp oil or butter.Add a bay leaf and jeera." - "Now add chopped onion, fry pink colour then add ginger garlic paste and fry till raw smell goes off.add turmeric powder, coriander powder jeera powder and red chilli powder.Fry well." - "Add tomato puree, cook till it begins to leave the sides of pan. Add 1 tbsp roasted besan.stir well.add 3/4 cup water.cook for few minutes." - "Now add garam masala, kasuri methi,salt and sugar.Mix well." - "Add paneer tikka in this gravy.,mix well and cook for 2-3 minutes on low flame.,then add cream for rich taste.Mix well." - "Switch off the flame...Creamy Panneer Tikka Masala is ready. Garnish with coriander leaves." categories: - Recipe tags: - creamy - panneer - tikka katakunci: creamy panneer tikka nutrition: 292 calories recipecuisine: American preptime: "PT23M" cooktime: "PT57M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy panneer tikka masala. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Creamy Panneer Tikka Masala is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Creamy Panneer Tikka Masala is something which I have loved my whole life. They're fine and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can cook creamy panneer tikka masala using 30 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Creamy Panneer Tikka Masala: 1. Make ready For Meritnation - 1. Make ready 200 gm paneer 1. Prepare 3 tbsp hung curd 1. Take 1/4 tsp red pepper 1. Prepare to taste Salt 1. Get 1/4 tsp turmeric powder 1. Prepare 1 tsp ginger garlic paste 1. Get 1/4 coriander powder 1. Prepare 1/4 tsp garam masala 1. Make ready For Puree- 1. Make ready 3 large tomatoes 1. Make ready 7-8 cashews 1. Make ready (Make puree) 1. Prepare For gravy-- 1. Get 1 small bay leaf 1. Get 1/4 tsp jeera 1. Take 1 tsp ginger garlic paste 1. Make ready 1/2 tsp red chilli powder 1. Take 1 onion chopped 1. Take 1/2 tsp garam masala 1. Prepare 1/2 tsp Jeera powder 1. Get 1/2 turmeric powder 1. Make ready 1/2 tsp Kasuri methi 1. Make ready 1 tbsp roasted besan 1. Prepare 1/2 tsp sugar 1. Take to taste Salt 1. Prepare a 1. Get 1.5 tbsp cream 1. Prepare as needed oil or butter 1. Take leaves Chopped coriander ##### Instructions to make Creamy Panneer Tikka Masala: 1. Cut the paneer in cubes for marrinate 1. In a bowl mix curd, turmeric,red pepper,salt, ginger garlic paste and coriander. Mix well and add paneer cubes.coat these cubes well. Keep in fridge for 20 minutes. 1. After 20 minutes take a non-stick pan or tawa, heat some butter and place marrinate paneer cubes.Toss them till it turns golden both sides.(you can also add capsicum and onion cubes for marinate,) 1. Now take another pan., heat 1 tbsp oil or butter.Add a bay leaf and jeera. 1. Now add chopped onion, fry pink colour then add ginger garlic paste and fry till raw smell goes off.add turmeric powder, coriander powder jeera powder and red chilli powder.Fry well. 1. Add tomato puree, cook till it begins to leave the sides of pan. Add 1 tbsp roasted besan.stir well.add 3/4 cup water.cook for few minutes. 1. Now add garam masala, kasuri methi,salt and sugar.Mix well. 1. Add paneer tikka in this gravy.,mix well and cook for 2-3 minutes on low flame.,then add cream for rich taste.Mix well. 1. Switch off the flame...Creamy Panneer Tikka Masala is ready. Garnish with coriander leaves. So that is going to wrap this up with this exceptional food creamy panneer tikka masala recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!