date: 2020-10-09T22:22:07.888Z image: https://img-global.cpcdn.com/recipes/e051e56fe5b2a45a/751x532cq70/🍲kheer🍲-rice-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e051e56fe5b2a45a/751x532cq70/🍲kheer🍲-rice-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e051e56fe5b2a45a/751x532cq70/🍲kheer🍲-rice-pudding-recipe-main-photo.jpg author: Angel Drake ratingvalue: 4.3 reviewcount: 6867 recipeingredient: - "1.5 ltr Milk" - "3/4 cup (150 g) Basmati or Small grain rice" - "3/4 cup (150 g) Sugar or to taste" - "1/2 tsp Cardamom powder" - "12-15 almond" - "10 pistachio" - "2 pinch saffron" - " Extra nuts raisins and saffron for garnishing optional" recipeinstructions: - "First thinly sliced the nuts and soaked the rice in a water and keep it aside." - "Turn on the heat and put the milk non-stick pan over it, let the milk boil. Boil the milk on low heat till the milk reduce to half of the original quantity." - "Add washed rice and mix it properly, cook it on low heat for 10-12 minutes, keep stirring in between." - "Add sugar and mix it properly, add cardamom powder into the milk and stir. Add sliced nuts (reserve some garnishing) into the milk and cook it for 2-3 minutes." - "Increase the heat and boil it for 2 minutes, keep stirring continuously. Turn off the heat, add saffron and leave the kheer for 20 minutes. Garnish with nuts and saffron. Ready to serve." - "#Tip: Do not add rice before sugar because the rice will not cook properly. serve it hot or refrigerate it for 2-3 hrs and serve cold." - "" categories: - Recipe tags: - kheer - rice - pudding katakunci: kheer rice pudding nutrition: 105 calories recipecuisine: American preptime: "PT11M" cooktime: "PT35M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 🍲kheer🍲 (rice pudding). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe. 🍲Kheer🍲 (rice pudding) is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. 🍲Kheer🍲 (rice pudding) is something that I've loved my whole life. They're nice and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can cook 🍲kheer🍲 (rice pudding) using 8 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make 🍲Kheer🍲 (rice pudding): 1. Get 1.5 ltr Milk 1. Take 3/4 cup (150 g) Basmati or Small grain rice 1. Make ready 3/4 cup (150 g) Sugar or to taste 1. Get 1/2 tsp Cardamom powder 1. Get 12-15 almond 1. Prepare 10 pistachio 1. Make ready 2 pinch saffron 1. Take Extra nuts, raisins and saffron for garnishing (optional) Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. I just wanted to point out that the youtube video link for this recipe, Kheer (Rice Pudding), dosent seem to be working. Kheer is a creamy rice pudding that requires three essential ingredients: rice, milk, and sugar. We almost always have those three ingredients at my house, making this an easy dessert to throw together at the last minute. ##### Steps to make 🍲Kheer🍲 (rice pudding): 1. First thinly sliced the nuts and soaked the rice in a water and keep it aside. 1. Turn on the heat and put the milk non-stick pan over it, let the milk boil. - Boil the milk on low heat till the milk reduce to half of the original quantity. 1. Add washed rice and mix it properly, cook it on low heat for 10-12 minutes, keep stirring in between. 1. Add sugar and mix it properly, add cardamom powder into the milk and stir. - - Add sliced nuts (reserve some garnishing) into the milk and cook it for 2-3 minutes. 1. Increase the heat and boil it for 2 minutes, keep stirring continuously. - - Turn off the heat, add saffron and leave the kheer for 20 minutes. - Garnish with nuts and saffron. - - Ready to serve. 1. #Tip: - - Do not add rice before sugar because the rice will not cook properly. - - serve it hot or refrigerate it for 2-3 hrs and serve cold. 1. Kheer is a creamy rice pudding that requires three essential ingredients: rice, milk, and sugar. We almost always have those three ingredients at my house, making this an easy dessert to throw together at the last minute. If you're dairy-free or vegan, full-fat canned coconut milk works as a great. Preparation method Rinse rice in cold water, until the water runs clear. Kheer or Payasam is an Indian favorite dessert for special occasions. So that is going to wrap it up with this special food 🍲kheer🍲 (rice pudding) recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!