date: 2020-11-06T20:27:45.793Z image: https://img-global.cpcdn.com/recipes/5362558732075008/751x532cq70/eggy-tempura-crumbs-and-cabbage-stir-fry-rice-bowl-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5362558732075008/751x532cq70/eggy-tempura-crumbs-and-cabbage-stir-fry-rice-bowl-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5362558732075008/751x532cq70/eggy-tempura-crumbs-and-cabbage-stir-fry-rice-bowl-recipe-main-photo.jpg author: Adelaide Hamilton ratingvalue: 4.7 reviewcount: 22076 recipeingredient: - " servings Hot cooked rice" - " Silken tofu" - " leaves Cabbage" - " Tempura crumbs" - " Egg" - " Sesame oil" - " Nori seaweed flakes" - " Sauce" - " Water" - " Dashi stock granules" - " Soy sauce" - " Honmirin" - " Sugar" recipeinstructions: - "Dice the tofu into 1 cm cubes. Slice the cabbage roughly. Combine the sauce ingredients." - "Heat sesame oil in a frying pan or sauce pan over medium heat. Add the cabbage and fry. After it has wilted, pour in the sauce ingredients." - "Once it's boiled, add the tofu and tempura crumbs. Simmer for about 5 minutes. Taste first and pour in the beaten egg. Cover and cook until the egg is soft cooked. Turn the heat off." - "Transfer onto the rice in a bowl and sprinkle on nori flakes if you like. Serve." categories: - Recipe tags: - eggy - tempura - crumbs katakunci: eggy tempura crumbs nutrition: 253 calories recipecuisine: American preptime: "PT24M" cooktime: "PT46M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, eggy tempura crumbs and cabbage stir-fry rice bowl. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. We are making Tendon, a rice bowl topped with Tempura. The prawn has absorbed the savory teriyaki-like sauce. Kushikatsu Recipe (Deep-Fried Skewered Meat and Vegetables with Special Sauce). Stir Fried Cabbage Bowl - a simple stir fry of ground pork, turkey or beef, cabbage and rice. Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is something which I've loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can cook eggy tempura crumbs and cabbage stir-fry rice bowl using 13 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl: 1. Take servings Hot cooked rice 1. Make ready Silken tofu 1. Take leaves Cabbage 1. Take Tempura crumbs 1. Prepare Egg 1. Get Sesame oil 1. Take Nori seaweed flakes 1. Prepare Sauce 1. Prepare Water 1. Take Dashi stock granules 1. Get Soy sauce 1. Make ready Hon-mirin 1. Prepare Sugar The secret to making a light, crisp coating that doesn't absorb oil when fried is in the Besides being a standalone dish, Shrimp Tempura is also served over rice bowl (Tendon) or noodle soup Extra Crumbs around Shrimp Tempura. When served, shrimp tempura is usually coated with crispy tempura batter crumbs. Serve these crisp, fried shrimp with a hot mustard sauce or sweet & sour sauce. Tempura is traditionally served on a bowl of rice or with boiled. ##### Instructions to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl: 1. Dice the tofu into 1 cm cubes. Slice the cabbage roughly. Combine the sauce ingredients. 1. Heat sesame oil in a frying pan or sauce pan over medium heat. Add the cabbage and fry. After it has wilted, pour in the sauce ingredients. 1. Once it's boiled, add the tofu and tempura crumbs. Simmer for about 5 minutes. Taste first and pour in the beaten egg. Cover and cook until the egg is soft cooked. Turn the heat off. 1. Transfer onto the rice in a bowl and sprinkle on nori flakes if you like. Serve. Serve these crisp, fried shrimp with a hot mustard sauce or sweet & sour sauce. Tempura is traditionally served on a bowl of rice or with boiled. Divide half the rice between two bowls, cut the omelette crossways into strips and scatter over the top. Home Recipes Beef Beef and Egg Stir Fry Rice Bowls. You just slice up your beef, lightly beat a couple of eggs, fire up the wok and your handy dandy rice cooker, and these rice bowls are ready faster than it would take for your local delivery guy to make it to. So that is going to wrap it up for this exceptional food eggy tempura crumbs and cabbage stir-fry rice bowl recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!