Whosayna’s Sichuan Coconut Pudding.
You can cook Whosayna’s Sichuan Coconut Pudding using 8 ingredients and 1 steps. Here is how you cook that.
Ingredients of Whosayna’s Sichuan Coconut Pudding
- You need 2 cups of Coconut Milk.
- It's 1 cup of Evaporated Milk.
- You need to taste of Sugar.
- Prepare 3 tbsp of Nestle Cream (Dessert Cream).
- It's 2 tbsp of Agaragar Powder (China Grass Powder).
- You need as needed of Coconut Essence.
- You need 1/2 tsp of Cardamon Powder.
- It's 1 tbsp of Dessicated Coconut.
Whosayna’s Sichuan Coconut Pudding instructions
- Beat all well except essence and dessicated coconut then boil till it bubbles. Add essence and mix well then keep to cool for ten mins, now add desicated coconut and mix well then pour on pudding moulds or bowls and let it cool and set. Keep in fridge, unmould and serve, can serve with canned fruits or sprinkle with dessicated coconut.
