date: 2020-10-18T01:07:28.474Z image: https://img-global.cpcdn.com/recipes/62feb674ad00d58e/751x532cq70/simple-bean-sprouts-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/62feb674ad00d58e/751x532cq70/simple-bean-sprouts-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/62feb674ad00d58e/751x532cq70/simple-bean-sprouts-stir-fry-recipe-main-photo.jpg author: Dale Lambert ratingvalue: 4.4 reviewcount: 18546 recipeingredient: - "1 tbsp vegetable oil" - "1 clove garlic finely sliced" - "2 cloves shallots finely sliced" - "1 red chili pepper thinly sliced at an angle" - "2 birds eye chili peppers optional" - "200 gr bean sprouts washed under running water" - "1 package extra firm tofu cut to taste" - " salt pepper and mushroom broth" recipeinstructions: - "Heat vegetable oil over medium-high heat. Sauté garlic and shallots until fragrant." - "Add red chili pepper and birds eye chili peppers. Mix well." - "Add tofu. Season with salt, pepper, and mushroom broth." - "Add bean sprouts. Keep stirring for another 3-4 minutes. (Don’t cook too long as the bean sprouts won’t be crunchy anymore)" - "Serve with warm rice! 😋" categories: - Recipe tags: - simple - bean - sprouts katakunci: simple bean sprouts nutrition: 277 calories recipecuisine: American preptime: "PT10M" cooktime: "PT42M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, simple bean sprouts stir fry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Quickly add the bean sprouts and stir-fry, flipping the sprouts around quickly. When the oil is hot enough, fry the minced garlic over medium heat. Heat the canola oil in a wok or skillet; add the scallions and ginger, and stir-fry over high heat for a few seconds. Stir a few times to release the fragrance. Simple Bean Sprouts Stir Fry is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Simple Bean Sprouts Stir Fry is something which I've loved my whole life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple bean sprouts stir fry using 8 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Simple Bean Sprouts Stir Fry: 1. Take 1 tbsp vegetable oil 1. Prepare 1 clove garlic, finely sliced 1. Get 2 cloves shallots, finely sliced 1. Get 1 red chili pepper, thinly sliced at an angle 1. Take 2 birds eye chili peppers (optional) 1. Take 200 gr bean sprouts, washed under running water 1. Take 1 package extra firm tofu, cut to taste 1. Prepare salt, pepper, and mushroom broth Add red chili pepper and birds eye chili peppers. Season with salt, pepper, and mushroom broth. Heat the oil in a wok or skillet over high heat. Add the green onions and ginger and quickly stir-fry for a few seconds. ##### Instructions to make Simple Bean Sprouts Stir Fry: 1. Heat vegetable oil over medium-high heat. Sauté garlic and shallots until fragrant. 1. Add red chili pepper and birds eye chili peppers. Mix well. 1. Add tofu. Season with salt, pepper, and mushroom broth. 1. Add bean sprouts. Keep stirring for another 3-4 minutes. (Don’t cook too long as the bean sprouts won’t be crunchy anymore) 1. Serve with warm rice! 😋 Heat the oil in a wok or skillet over high heat. Add the green onions and ginger and quickly stir-fry for a few seconds. Add the bean sprouts and stir-fry for one minute. Add the brown sugar and salt and mix well. In a wok, heat the oil and stir-fry the garlic until it becomes aromatic. So that is going to wrap this up with this special food simple bean sprouts stir fry recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!