date: 2020-10-24T12:56:56.376Z image: https://img-global.cpcdn.com/recipes/a35e3cd90bfe9c54/751x532cq70/hand-made-coconut-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a35e3cd90bfe9c54/751x532cq70/hand-made-coconut-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a35e3cd90bfe9c54/751x532cq70/hand-made-coconut-recipe-main-photo.jpg author: Effie Pratt ratingvalue: 4.5 reviewcount: 37463 recipeingredient: - "3 tbsp roasted desiccated coconut" - "6-8 tablespoons melted chocolate" - "1 and half cup coconut milk" - "1/2 packet China grass" - "3 tablespoons Sugar" - "1 glass or plastic bowl as for mould" recipeinstructions: - "First take chocolate and melt it in double boiler" - "With the help of brush spread it in all side and corners of the glass bowl" - "Keep it in the fridge" - "If needed coat it again with melted chocolate" - "Again put it in the fridge" - "It must be thick layer" - "After 5 to 7 minutes it will set" - "Take it out from the fridge and slowly un mould it" - "Put it upside down in the plate and brush melted chocolate on it" - "Now sprinkle roasted desiccated coconut on it" - "Again keep it in the fridge" - "Now take a pan on the flame and pour coconut milk in it" - "Stir it and add soaked agar-agar" - "Now stire it continuously" - "Stir it continuously till agar-agar melts" - "Switch off the flame and keep it aside" - "When it comes in room temperature immediately pour it it in chocolate bowl" - "Keep it in fridge again for set again" - "After 15 minutes it will set then take out from the fridge" - "Slowly scope the middle part of coconut jelly" - "Make a proper shape so it could look like fresh coconut" - "And your coconut is ready to serve" - "Keep it in the fridge" categories: - Recipe tags: - hand - made - coconut katakunci: hand made coconut nutrition: 248 calories recipecuisine: American preptime: "PT36M" cooktime: "PT39M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, hand made coconut. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Hand made coconut is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Hand made coconut is something which I have loved my entire life. They are fine and they look fantastic. Coconut shell is the strongest part covered in coconut fruit. They are often used to make crafts or active carbon materials. Coco Lopez creme of coconut is the commercial product of choice for many bars around the world but it can be difficult to source in some countries outside. See more ideas about coconut shell, coconut, crafts. To get started with this particular recipe, we must first prepare a few components. You can have hand made coconut using 6 ingredients and 23 steps. Here is how you can achieve it. ##### The ingredients needed to make Hand made coconut: 1. Prepare 3 tbsp roasted desiccated coconut 1. Prepare 6-8 tablespoons melted chocolate 1. Make ready 1 and half cup coconut milk 1. Prepare 1/2 packet China grass 1. Take 3 tablespoons Sugar 1. Make ready 1 glass or plastic bowl as for mould Take your creations to a whole. And adding coconut oil helps moisturize my hands every time I wash them. Read on to learn how to make your own antimicrobial foaming hand soap with coconut oil! Quality coconut handmade on sale - you can find coconut handmade from the most reliable suppliers on China.cn. ##### Steps to make Hand made coconut: 1. First take chocolate and melt it in double boiler 1. With the help of brush spread it in all side and corners of the glass bowl 1. Keep it in the fridge 1. If needed coat it again with melted chocolate 1. Again put it in the fridge 1. It must be thick layer 1. After 5 to 7 minutes it will set 1. Take it out from the fridge and slowly un mould it 1. Put it upside down in the plate and brush melted chocolate on it 1. Now sprinkle roasted desiccated coconut on it 1. Again keep it in the fridge 1. Now take a pan on the flame and pour coconut milk in it 1. Stir it and add soaked agar-agar 1. Now stire it continuously 1. Stir it continuously till agar-agar melts 1. Switch off the flame and keep it aside 1. When it comes in room temperature immediately pour it it in chocolate bowl 1. Keep it in fridge again for set again 1. After 15 minutes it will set then take out from the fridge 1. Slowly scope the middle part of coconut jelly 1. Make a proper shape so it could look like fresh coconut 1. And your coconut is ready to serve 1. Keep it in the fridge Read on to learn how to make your own antimicrobial foaming hand soap with coconut oil! Quality coconut handmade on sale - you can find coconut handmade from the most reliable suppliers on China.cn. The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut". Handmade Coconut Shell Craft Ideas: Shreveport Blog, the site for imagining sustainable suburbs and a schvingy downtown. blue sound Originally uploaded by trudeau. So that's going to wrap it up for this exceptional food hand made coconut recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!