Step-by-Step Guide to Prepare Quick Choco masala chai panna cotta

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date: 2021-01-01T19:55:33.654Z image: https://img-global.cpcdn.com/recipes/1efb83c65de36994/751x532cq70/choco-masala-chai-panna-cotta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1efb83c65de36994/751x532cq70/choco-masala-chai-panna-cotta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1efb83c65de36994/751x532cq70/choco-masala-chai-panna-cotta-recipe-main-photo.jpg author: Maude Townsend ratingvalue: 4.3 reviewcount: 25979 recipeingredient: - "1/4 cup Milk" - "1 tbsp Tea leaves" - "1 Cinnamon stick" - "2 cloves Cardamom" - "1/2 tbsp Nutmeg" - "2 cups Fresh cream" - "1/3 cup Sugar" - "1 tbsp Vanilla extract" - "1 tbsp china grass" - "1/2 cup choco chip" recipeinstructions: - "Take a pan and add milk, tea leaves, cinnamon, cardamom and nutmeg in a sauce pan and bring it to a boil in a low flame." - "Then add cream, sugar and whisk on a low flame till the sugar dissolves. Add vanilla extract and give it a quick mix" - "Add chinagrass to warm water and keep it aside. Once it's bloomed, add it to the panna cotta mixture and give it a quick mix." - "Strain the mixture using a clean cloth. Divide the mixture in the ramekins and let them cool to room temperature. Melt the choco chip in microwave. Add melted chocolate on the top and keep it in fridge for 2hour." categories: - Recipe tags: - choco - masala - chai katakunci: choco masala chai nutrition: 186 calories recipecuisine: American preptime: "PT30M" cooktime: "PT46M" recipeyield: "2" recipecategory: Lunch --- ![Choco masala chai panna cotta](https://img-global.cpcdn.com/recipes/1efb83c65de36994/751x532cq70/choco-masala-chai-panna-cotta-recipe-main-photo.jpg) Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, choco masala chai panna cotta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Choco masala chai panna cotta is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Choco masala chai panna cotta is something which I've loved my entire life. Masala Chai Panna Cotta is flavored with everything that makes a good masala chai, and is an easy elegant dessert. It's the perfect finish to dinner and will leave you asking for seconds. I have always been scared of attempting desserts because they require more finesse than I think I have. For the full recipe including directions on how to make the Chai Masala, check out my website. To begin with this recipe, we must prepare a few components. You can have choco masala chai panna cotta using 10 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Choco masala chai panna cotta: 1. Get 1/4 cup Milk 1. Prepare 1 tbsp Tea leaves 1. Prepare 1 Cinnamon stick 1. Get 2 cloves Cardamom 1. Prepare 1/2 tbsp Nutmeg 1. Take 2 cups Fresh cream 1. Make ready 1/3 cup Sugar 1. Prepare 1 tbsp Vanilla extract 1. Prepare 1 tbsp china grass 1. Prepare 1/2 cup choco chip Coconut panna cotta can be dressed up a bit with coconut flakes and some chopped pineapple and become a show-stopper. Panna cotta is little more than lightly sweetened dairy warmed and then set with gelatin. A perfect panna cotta should be supple, on the verge of slumping, and super smooth. Run a small metal spatula between panna cottas and sides of ramekins to loosen. ##### Instructions to make Choco masala chai panna cotta: 1. Take a pan and add milk, tea leaves, cinnamon, cardamom and nutmeg in a sauce pan and bring it to a boil in a low flame. 1. Then add cream, sugar and whisk on a low flame till the sugar dissolves. Add vanilla extract and give it a quick mix 1. Add chinagrass to warm water and keep it aside. Once it's bloomed, add it to the panna cotta mixture and give it a quick mix. 1. Strain the mixture using a clean cloth. Divide the mixture in the ramekins and let them cool to room temperature. Melt the choco chip in microwave. Add melted chocolate on the top and keep it in fridge for 2hour. A perfect panna cotta should be supple, on the verge of slumping, and super smooth. Run a small metal spatula between panna cottas and sides of ramekins to loosen. One of my favourite desserts, panna cotta is also elegant and incredibly easy to make. It's an absolute bonus that it can be created in so many different flavours like this Chai Panna Cotta. Using tea from simple chai tea bags, those comforting chai spices and tea flavour get infused into this panna cotta. So that's going to wrap it up with this exceptional food choco masala chai panna cotta recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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