Recipe of Favorite Choco masala chai panna cotta

Choco masala chai panna cotta. Masala Chai Panna Cotta is flavored with everything that makes a good masala chai, and is an easy elegant dessert. It's the perfect finish to dinner and will leave you asking for seconds. I have always been scared of attempting desserts because they require more finesse than I think I have.

Although widely separated in terms of geography, it turns out that this classic Italia… Masala Chai Panna Cotta. This is a spicy panna cotta recipe, typical of contemporary India cuisine. In India milk is usually flavored with cinnamon, cardamom and other spices. You can have Choco masala chai panna cotta using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Choco masala chai panna cotta

1. Prepare 1/4 cup of Milk.
2. You need 1 tbsp of Tea leaves.
3. It's 1 of Cinnamon stick.
4. You need 2 cloves of Cardamom.
5. Prepare 1/2 tbsp of Nutmeg.
6. Prepare 2 cups of Fresh cream.
7. You need 1/3 cup of Sugar.
8. You need 1 tbsp of Vanilla extract.
9. It's 1 tbsp of china grass.
10. You need 1/2 cup of choco chip.

Coconut panna cotta can be dressed up a bit with coconut flakes and some chopped pineapple and become a show-stopper. Panna cotta is little more than lightly sweetened dairy warmed and then set with gelatin. A perfect panna cotta should be supple, on the verge of slumping, and super smooth. Run a small metal spatula between panna cottas and sides of ramekins to loosen.

Choco masala chai panna cotta instructions

1. Take a pan and add milk, tea leaves, cinnamon, cardamom and nutmeg in a sauce pan and bring it to a boil in a low flame..
2. Then add cream, sugar and whisk on a low flame till the sugar dissolves. Add vanilla extract and give it a quick mix.
3. Add chinagrass to warm water and keep it aside. Once it's bloomed, add it to the panna cotta mixture and give it a quick mix..
4. Strain the mixture using a clean cloth. Divide the mixture in the ramekins and let them cool to room temperature. Melt the choco chip in microwave. Add melted chocolate on the top and keep it in fridge for 2hour..

One of my favourite desserts, panna cotta is also elegant and incredibly easy to make. It's an absolute bonus that it can be created in so many different flavours like this Chai Panna Cotta. Using tea from simple chai tea bags, those comforting chai spices and tea flavour get infused into this panna cotta. Pour en savoir plus sur les aliments de cette recette de patisseries, rendez-vous ici sur notre guide des aliments. Panna Cotta is an eggless dessert that is easy to prepare and totally irresistible.