date: 2020-08-19T23:15:17.165Z image: https://img-global.cpcdn.com/recipes/6403306880499712/751x532cq70/amazing-chicken-enchilada-casserole-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6403306880499712/751x532cq70/amazing-chicken-enchilada-casserole-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6403306880499712/751x532cq70/amazing-chicken-enchilada-casserole-recipe-main-photo.jpg author: Lula Parsons ratingvalue: 4 reviewcount: 21049 recipeingredient: - "2 can Chunk White Chicken in Water 125 oz cans drained" - "1 can RoTel Mexican Lime Cilantro 10 oz can" - "1 can Cream of Chicken Mushroom Soup 10 34 oz can" - "1 can Cream of Chicken Soup 10 34 oz can" - "18 small Corn Tortillas" - "8 oz Cheddar Cheese Triple Cheddar Finely Shredded" recipeinstructions: - "Preheat oven to 375°F. Spray a 9 x 12 glass casserole dish with non-stick cooking spray and set aside." - "Use a fork to break apart the chunks of chicken." - "Mix together the chicken, RoTel, & both cans of soup. The liquid in the can of RoTel will be just enough to thin out the chicken mixture to make it easily spreadable." - "Spread 1/3 of the chicken mixture in the bottom of the pan." - "Place 9 tortillas in pan to completely cover the chicken mixture. You should have 6 full tortillas that slightly overlap and cover from end to end and side to side. Break 3 tortillas in half, and use these with the flat edges toward the outside to cover the open areas. You should have 2 on either long edge and 1 on either short edge." - "Spread 1/3 of the chicken mixture covering the tortillas, top with 9 more tortillas (just like before), and spread the last 1/3 of the chicken mixture on top of the 2nd layer of tortillas." - "Spread the shredded cheese over the top, covering all of the chicken mixture." - "Bake for 30 minutes." - "Top with taco sauce and sour cream (if desired)." categories: - Recipe tags: - amazing - chicken - enchilada katakunci: amazing chicken enchilada nutrition: 178 calories recipecuisine: American preptime: "PT27M" cooktime: "PT55M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, amazing chicken enchilada casserole. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Amazing Chicken Enchilada Casserole is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Amazing Chicken Enchilada Casserole is something which I've loved my entire life. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. This is a Chicken Enchilada Casserole, and it's sososososo delicious. It's like taking all the goodness of an enchilada, but making it easier by stacking it up, and making it all even more cozy, if that is possible, baking it under a layer of cheese. To begin with this recipe, we have to first prepare a few components. You can cook amazing chicken enchilada casserole using 6 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Amazing Chicken Enchilada Casserole: 1. Take 2 can Chunk White Chicken in Water (12.5 oz cans, drained) 1. Get 1 can RoTel Mexican Lime & Cilantro (10 oz can) 1. Make ready 1 can Cream of Chicken & Mushroom Soup (10 3/4 oz can) 1. Get 1 can Cream of Chicken Soup (10 3/4 oz can) 1. Take 18 small Corn Tortillas 1. Take 8 oz Cheddar Cheese (Triple Cheddar, Finely Shredded) Enchilada casseroles are a great way to enjoy the flavors of enchiladas without all the hassle of rolling each individually. Delicious, hot and bubbly keto chicken enchilada casserole has all the flavor of traditional enchiladas, without the extra carbs. These days I eat a low carb diet, but I suspect that if we were still her neighbors, I would have made an exception for those amazing enchiladas! Creamy Chicken Enchilada Casserole comes together quickly, freezes beautifully, and makes for a delicious and hearty main dish. ##### Steps to make Amazing Chicken Enchilada Casserole: 1. Preheat oven to 375°F. Spray a 9 x 12 glass casserole dish with non-stick cooking spray and set aside. 1. Use a fork to break apart the chunks of chicken. 1. Mix together the chicken, RoTel, & both cans of soup. The liquid in the can of RoTel will be just enough to thin out the chicken mixture to make it easily spreadable. 1. Spread 1/3 of the chicken mixture in the bottom of the pan. 1. Place 9 tortillas in pan to completely cover the chicken mixture. You should have 6 full tortillas that slightly overlap and cover from end to end and side to side. Break 3 tortillas in half, and use these with the flat edges toward the outside to cover the open areas. You should have 2 on either long edge and 1 on either short edge. 1. Spread 1/3 of the chicken mixture covering the tortillas, top with 9 more tortillas (just like before), and spread the last 1/3 of the chicken mixture on top of the 2nd layer of tortillas. 1. Spread the shredded cheese over the top, covering all of the chicken mixture. 1. Bake for 30 minutes. 1. Top with taco sauce and sour cream (if desired). These days I eat a low carb diet, but I suspect that if we were still her neighbors, I would have made an exception for those amazing enchiladas! Creamy Chicken Enchilada Casserole comes together quickly, freezes beautifully, and makes for a delicious and hearty main dish. Make a double batch so you can repeat the experience next week! Dinnertime can be a delicious time. This Chicken Enchilada Casserole recipe is so quick and easy to make. So that is going to wrap it up for this special food amazing chicken enchilada casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!