Instant Milk Pudding.
You can have Instant Milk Pudding using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Instant Milk Pudding
- You need 250 ml of Milk.
- You need 1/2 pack of blue bird instant China grass.
- Prepare 1 pack of digestive biscuits.
- It's 1/4 cup of melted butter/ ghee.
Instant Milk Pudding instructions
- Place butter paper in square cake tin. Grease it with ghee. The pack of Blue Bird Brand instant China grass flavour of Almonds and pistachio.
- Take a grinder add biscuits and melted ghee. Grind it. Take out in the greased tray. And set it with spoon. Freeze it for 10 min to set it..
- Set it in refrigerator..
- Take a milk pan add milk and get it boil. Add half pack of instant grass. (No need to add sugar as this pack contains flavour as well sugar too.) Mix it well vigorously till it get dissolve..
- Pour the milk on the set biscuit tray. Let it get cool for 10 min. And then put the tray in the refrigerator for an hr..
- Milk will get set. Take it out from the tray cut it and serve the chill almonds pistachio flavour pudding..
