date: 2020-12-11T00:53:07.858Z image: https://img-global.cpcdn.com/recipes/16f45ed2378c9b76/751x532cq70/kimu-taku-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/16f45ed2378c9b76/751x532cq70/kimu-taku-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/16f45ed2378c9b76/751x532cq70/kimu-taku-rice-recipe-main-photo.jpg author: Jim Park ratingvalue: 4.4 reviewcount: 26785 recipeingredient: - "1 bowlful of Cooked Rice" - "1 Pork Steak about 100g" - "1-2 teaspoons Sesame Oil" - " Salt" - "2 tablespoonfuls of Kimchi OR as much as you want" - "3-4 cm Takuan Japanese Pickled Daikon Radish OR as much as you want" - "1-2 teaspoons Soy Sauce" - " Spring Onion finely chopped" - " Toasted Sesame Seeds" recipeinstructions: - "Thinly slice Pork Steak. Cut Daikon in half or quarter lengthways and slice thinly." - "Heat Sesame Oil in a frypan over medium heat, cook Pork with a pinch of Salt. When Pork changed colour, add Kimchi and Takuan and cook until well combined." - "Add rice and cook stirring and season with Soy Sauce. Do not add too much Soy Sauce because Kimchi and Takuan are already salty." - "Sprinkle some finely chopped Spring Onion and Toasted Sesame Seeds." categories: - Recipe tags: - kimutaku - rice katakunci: kimutaku rice nutrition: 150 calories recipecuisine: American preptime: "PT32M" cooktime: "PT31M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, ‘kimu-taku’ rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. ‘Kimu-Taku’ Rice is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. ‘Kimu-Taku’ Rice is something which I have loved my whole life. To get started with this recipe, we have to prepare a few ingredients. You can cook ‘kimu-taku’ rice using 9 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make ‘Kimu-Taku’ Rice: 1. Get 1 bowlful of Cooked Rice 1. Prepare 1 Pork Steak (about 100g) 1. Get 1-2 teaspoons Sesame Oil 1. Get Salt 1. Get 2 tablespoonfuls of Kimchi *OR as much as you want 1. Get 3-4 cm Takuan (Japanese Pickled Daikon Radish) *OR as much as you want 1. Prepare 1-2 teaspoons Soy Sauce 1. Prepare Spring Onion *finely chopped 1. Take Toasted Sesame Seeds ##### Instructions to make ‘Kimu-Taku’ Rice: 1. Thinly slice Pork Steak. Cut Daikon in half or quarter lengthways and slice thinly. 1. Heat Sesame Oil in a frypan over medium heat, cook Pork with a pinch of Salt. When Pork changed colour, add Kimchi and Takuan and cook until well combined. 1. Add rice and cook stirring and season with Soy Sauce. Do not add too much Soy Sauce because Kimchi and Takuan are already salty. 1. Sprinkle some finely chopped Spring Onion and Toasted Sesame Seeds. So that is going to wrap this up for this exceptional food ‘kimu-taku’ rice recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!