date: 2020-11-11T01:08:34.331Z image: https://img-global.cpcdn.com/recipes/ad94bf415842eb1d/751x532cq70/south-indian-spicy-prawn-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ad94bf415842eb1d/751x532cq70/south-indian-spicy-prawn-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ad94bf415842eb1d/751x532cq70/south-indian-spicy-prawn-gravy-recipe-main-photo.jpg author: Mabelle Sims ratingvalue: 4.1 reviewcount: 41180 recipeingredient: - " Prawns cleaned" - " Sesame oil" - " saunf fennel seeds" - " Garlic pods crushed" - " Ginger crushed" - " Curry leaves roughly chopped" - " Onion big size chopped" - " Kulambu milagai podiCurry chilli powder" - " Shallots chopped" - " Tomato ripe big size" - " Chilli powder" - " black pepper powder" - " Coriander leaves finely chopped" - " Green chillies slitted lengthwise" - " Rock salt" - " Turmeric powder" - " Lemon" recipeinstructions: - "Keep all your ingredients ready. Roughly crush ginger and garlic in a mortel pestel.Clean the prawns and add turmeric powder and lime juice and marinate for atleast 15 minutes." - "" - "Add crushed ginger and garlic and fry till golden. Add curry leaves and green chillies and let it splutter" - "Then add the chopped onions and shallots and fry till they are roasted. The more you fry the onions to perfection, the better your gravy will taste." - "Then add chopped tomatoes, rock salt and tomatoes and cook till tomatoes turn mushy" - "Then add kulambu chilli powder and plain chilli powder and fry the masala on low flame till raw smell goes off" - "Drain the excess water from prawns and add to the masala and coat the prawns with the masala and cook for 5-7 minutes." - "Add 1 cup water and allow it to boil for 15 minutes until gravy is thickened." - "Add pepper powder and cook for 5 minutes." - "Add coriander leaves and turn off the flame" - "Serve hot with idly, dosa, chapati, roti, phulka, paratha, lemon rice, curd rice, steamed rice, tomato rice etc." categories: - Recipe tags: - south - indian - spicy katakunci: south indian spicy nutrition: 104 calories recipecuisine: American preptime: "PT31M" cooktime: "PT35M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, south indian spicy prawn gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. South Indian spicy prawn gravy is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. South Indian spicy prawn gravy is something that I've loved my whole life. They're nice and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can cook south indian spicy prawn gravy using 17 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make South Indian spicy prawn gravy: 1. Get Prawns cleaned, 1. Take Sesame oil 1. Get saunf/ fennel seeds 1. Make ready Garlic pods crushed 1. Make ready Ginger crushed 1. Prepare Curry leaves roughly chopped 1. Take Onion big size chopped 1. Prepare Kulambu milagai podi/Curry chilli powder 1. Take Shallots chopped 1. Make ready Tomato ripe big size 1. Get Chilli powder 1. Make ready black pepper powder 1. Prepare Coriander leaves finely chopped 1. Take Green chillies slitted lengthwise 1. Take Rock salt 1. Prepare Turmeric powder 1. Prepare Lemon ##### Instructions to make South Indian spicy prawn gravy: 1. Keep all your ingredients ready. Roughly crush ginger and garlic in a mortel pestel.Clean the prawns and add turmeric powder and lime juice and marinate for atleast 15 minutes. 1. 1. Add crushed ginger and garlic and fry till golden. Add curry leaves and green chillies and let it splutter 1. Then add the chopped onions and shallots and fry till they are roasted. The more you fry the onions to perfection, the better your gravy will taste. 1. Then add chopped tomatoes, rock salt and tomatoes and cook till tomatoes turn mushy 1. Then add kulambu chilli powder and plain chilli powder and fry the masala on low flame till raw smell goes off 1. Drain the excess water from prawns and add to the masala and coat the prawns with the masala and cook for 5-7 minutes. 1. Add 1 cup water and allow it to boil for 15 minutes until gravy is thickened. 1. Add pepper powder and cook for 5 minutes. 1. Add coriander leaves and turn off the flame 1. Serve hot with idly, dosa, chapati, roti, phulka, paratha, lemon rice, curd rice, steamed rice, tomato rice etc. So that is going to wrap this up with this exceptional food south indian spicy prawn gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!