Step-by-Step Guide to Prepare Homemade Butter Murukkulu (Rice flour Chakli)

Butter Murukkulu (Rice flour Chakli).

You can cook Butter Murukkulu (Rice flour Chakli) using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Butter Murukkulu (Rice flour Chakli)

1. It's For of dough-.
2. You need 1 cup of rice flour.
3. It's 1/4 cup of besan.
4. It's 50 gm of butter.
5. It's 1/2 tbsp of chillie powder.
6. Prepare 1 pinch of turmeric powder.
7. Prepare 1 pinch of hing.
8. It's 1 tbsp of sesame seeds.
9. It's 1 tbsp of carom seeds.
10. You need 1 tbsp of jeera/cumin seeds.
11. You need As per taste of Salt.
12. It's as required of Oil for deep frying.

Butter Murukkulu (Rice flour Chakli) step by step

1. Take a bowl add all ingredients for dough and add butter and mix well till bread crumbs consistency..
2. Now make a soft dough by adding water. Let the dough rest for 15 mins..
3. Take a sev maker and use thick one-star nozzle. Make small rolls and put into sev maker and keep it ready..
4. Keep a kadhai with oil on medium flame and once the oil is hot start making Murukkulu/chakli. Fry it till golden brown crispy..
5. Murukkulu is ready, store it in airtight container and enjoy for 15 days..