Easy Peaches and Cream cake. This delicious peaches and cream cake uses fresh peaches and bakes up with a little creamy How To Peel A Peach The Easy Way! I'm sure we all know about the boil then ice bath method of peach Use your fresh summer peaches in this delicious peaches and cream cake, for a wonderful summer. Peaches and Cream Cake - layers of tender peach cake, peaches and cream filling, peach compote and a whipped vanilla buttercream.

Yes, you can freeze this easy peach cake. I recommend just baking the cake and wrapping it tightly with plastic. Peaches and Cream Cake Recipe - Easy Dessert made of Soft layers of Sponge Cake with Chunky Peach Preserve and lightly sweetened Whipped Cream. You can cook Easy Peaches and Cream cake using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Peaches and Cream cake

Prepare 3 of (16-ounce)Cans of sliced peaches.
Prepare of Topping.
You need 16 oz of cream cheese.
Prepare 8 tbsp of peach juice from the canned peaches.
You need 3/4 cup of sugar.
It's of Batter.
Prepare 1 box of of yellow cake mix.
It's 4 of eggs.
You need 1 cup of cold water.
It's 1/3 cup of vegetable oil.
Prepare 1 of (4- ounce) package of instant venilla pudding.

Roasted Almonds add a nice pleasant crunch for textural contrast. Many of my recipes are on the more complex side, so I decided to throw in. All Reviews for Peaches and Cream Cake. Peaches and Cream Cake. this link is to an external site that may or may not meet accessibility guidelines.

Easy Peaches and Cream cake instructions

Preheat oven to 325 dagreea. Grease and flour a 9x13 inch pan. Drain peaches and save the juice..
Topping: Beat room temperature cream cheese, 8 Tblsp of peach juice, and sugar until fluffy , note: I took 4 slices of peaches and chopped then up and put it in and mixed just a little longer. Refrigerate.
Batter: combine cake mix, eggs, water, oil, and pudding on medium for about 2 minutes. Note: I chopped up 4 slices of peaches and then mixed a little longer.
Spread batter into pan. Lay peach slices in an even layer close to each other over batter..
Carefully spread cream cheese mixture over peaches; try to cover the whole surface..
Bake for 45 to 55 minutes. Cool completely before covering. Keep refrigerated.
Note: the baked cake mix may creep up and cover some of the cream cheese mixture, so it may slump a bit, but that's ok. The crust should be golden brown..

Served warm or cool, this peach cake sure is one comforting treat! Simple and delicious, the cake is a cross between a cobbler and a cheesecake. The cream cheese mixture makes this a rich, creamy, and easy peach dessert. Try it for your next potluck, cookout or luncheon. You'll be the talk of the table.