date: 2020-07-16T23:51:48.695Z image: https://img-global.cpcdn.com/recipes/47f3b0107f2573ab/751x532cq70/mexican-chicken-thighs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47f3b0107f2573ab/751x532cq70/mexican-chicken-thighs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47f3b0107f2573ab/751x532cq70/mexican-chicken-thighs-recipe-main-photo.jpg author: Estella Garcia ratingvalue: 4.9 reviewcount: 11297 recipeingredient: - "6 boneless chicken thighs" - "1 can whole kernel corn drained" - "1/2 red cabbage large shreds" - "1 medium onion diced" - "1 can Rotel" - "3 Tbsp tomato paste" - "1 tsp cumin" - "1 tsp garlic powder" - "1 tsp paprika" - "2 tsp dried cilantro" - "2 tbsp butter" - " Salt" - " Pepper" - "2 tbsp vegetable oil" recipeinstructions: - "Cut off any excess fat from chicken thighs. Cut into bite size pieces and put in bowl, season with salt, pepper and garlic. Toss to coat all pieces. Set aside." - "Prepare vegetables: Small dice onion Shred cabbage in large shreds Drain corn" - "Heat oil in large saucepan on medium high heat. Sautee chicken to color on both sides. Remove to plate and keep warm." - "Next add onions to pan and cook until transparent. Add in cabbage next and sautéed until soft. Add in corn, Rotel, tomato paste, cumin, paprika, cumin and cilantro. Stir to combine. Add chicken back to pot and toss together." - "Cover and reduce heat to medium low to finish cooking chicken, about 20 minutes." - "Remove lid and turn heat up to medium high and add butter to make sauce. Adjust salt & pepper. Serve over rice." categories: - Recipe tags: - mexican - chicken - thighs katakunci: mexican chicken thighs nutrition: 298 calories recipecuisine: American preptime: "PT32M" cooktime: "PT55M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, mexican chicken thighs. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Mexican chicken thighs is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Mexican chicken thighs is something that I've loved my whole life. They're fine and they look fantastic. It's an easy and delicious dinner! Chicken thighs are one of my favorite. Roasted Chicken Thighs Adobadas, This recipe is inspired by one that my friend Yolanda gave me. This post is part of a compensated campaign, however, all. To begin with this recipe, we must prepare a few components. You can cook mexican chicken thighs using 14 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Mexican chicken thighs: 1. Prepare 6 boneless chicken thighs 1. Take 1 can whole kernel corn, drained 1. Take 1/2 red cabbage, large shreds 1. Make ready 1 medium onion, diced 1. Take 1 can Rotel 1. Get 3 Tbsp tomato paste 1. Take 1 tsp cumin 1. Prepare 1 tsp garlic powder 1. Get 1 tsp paprika 1. Take 2 tsp dried cilantro 1. Make ready 2 tbsp butter 1. Get Salt 1. Make ready Pepper 1. Prepare 2 tbsp vegetable oil This is an easy, tasty keto Mexican chicken thigh recipe that you will just have to make, again and again, I know I do. I love my slow cooker. just set it and forget it until it is time to eat. Mexican chicken and rice is a one-pot meal loaded with flavor. Marinated chicken thighs simmer together with healthy vegetables, black beans, and tender long grain rice. ##### Instructions to make Mexican chicken thighs: 1. Cut off any excess fat from chicken thighs. Cut into bite size pieces and put in bowl, season with salt, pepper and garlic. Toss to coat all pieces. Set aside. 1. Prepare vegetables: - Small dice onion - Shred cabbage in large shreds - Drain corn 1. Heat oil in large saucepan on medium high heat. Sautee chicken to color on both sides. Remove to plate and keep warm. 1. Next add onions to pan and cook until transparent. Add in cabbage next and sautéed until soft. Add in corn, Rotel, tomato paste, cumin, paprika, cumin and cilantro. Stir to combine. Add chicken back to pot and toss together. 1. Cover and reduce heat to medium low to finish cooking chicken, about 20 minutes. 1. Remove lid and turn heat up to medium high and add butter to make sauce. Adjust salt & pepper. Serve over rice. Mexican chicken and rice is a one-pot meal loaded with flavor. Marinated chicken thighs simmer together with healthy vegetables, black beans, and tender long grain rice. Chicken thighs make an easy and inexpensive dinner. Chicken thighs are cheaper, tastier, and much easier to cook than chicken breasts. This Mexican chicken mole features chicken thighs and chicken breasts and it's so easy, you can make it in your microwave! So that's going to wrap this up with this exceptional food mexican chicken thighs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!