How to Prepare Speedy Texas Buttermilk Pie

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date: 2020-09-18T14:44:35.657Z image: https://img-global.cpcdn.com/recipes/5071301124816896/751x532cq70/texas-buttermilk-pie-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5071301124816896/751x532cq70/texas-buttermilk-pie-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5071301124816896/751x532cq70/texas-buttermilk-pie-recipe-main-photo.jpg author: Charles Parker ratingvalue: 4 reviewcount: 39973 recipeingredient: - "1 preheat oven to 350 degrees" - "1 frozen deep dish pie crust 9" - "1 cup sugar" - "3 fresh eggs" - "3 tbsp allpurpose flour" - "1 1/2 cups buttermilk" - "1/4 cup melted unsalted butter salted is ok" - "1 zest and juice of 1 small lemon" - "1 tsp vanilla extract" - "1/2 tsp grated nutmeg" recipeinstructions: - "Beat together sugar and eggs until mixture is light yellow in color." - "Add in flour and mix to combine well." - "Add buttermilk, melted butter, lemon zest, lemon juice, and vanilla extract to the mixture. Mix to combine well. You can substitute 2 teaspoons of bottled lemon juice if you don't have a lemon." - "Pour mixture into frozen pie crust. Sprinkle grated nutmeg on top of pie. Bake at 350°F approximately 40-50 minutes. Depending on your oven, it may take a little longer. Check at 40 minutes. Custard will be done when a wooden toothpick comes out clean when inserted." - "There is no substitute for the buttermilk in this recipe. If not using a deep dish pie crust, this will probably make 2 regular pies. Enjoy." categories: - Recipe tags: - texas - buttermilk - pie katakunci: texas buttermilk pie nutrition: 125 calories recipecuisine: American preptime: "PT27M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dinner --- ![Texas Buttermilk Pie](https://img-global.cpcdn.com/recipes/5071301124816896/751x532cq70/texas-buttermilk-pie-recipe-main-photo.jpg) Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, texas buttermilk pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. This Texas buttermilk pie is sure to be a hit for whoever is lucky enough to try it. I have a sneakin' suspicion that this pie is made in more places than Texas, but I was unfamiliar with it. So I saw this recipe from Debi. We are trying more new-to-us goodies from Texas! Texas Buttermilk Pie is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Texas Buttermilk Pie is something that I've loved my whole life. To get started with this recipe, we must first prepare a few components. You can cook texas buttermilk pie using 10 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Texas Buttermilk Pie: 1. Get 1 preheat oven to 350 degrees 1. Take 1 frozen deep dish pie crust (9") 1. Prepare 1 cup sugar 1. Take 3 fresh eggs 1. Get 3 tbsp all-purpose flour 1. Take 1 1/2 cups buttermilk 1. Make ready 1/4 cup melted unsalted butter (salted is ok) 1. Take 1 zest and juice of 1 small lemon 1. Take 1 tsp vanilla extract 1. Prepare 1/2 tsp grated nutmeg A long-held southern favorite, Texas Sheet Cake, is the lightest, fluffiest, perfectly sweet, rich and delectable, melt in your mouth, best chocolate cake ever. Buttermilk pie is a pie in American cuisine. Associated with the cuisine of the Southern United States, it is one of the desperation pies, made using simple, staple ingredients. It is similar to, and sometimes confused with, chess pie, but it does not include cornmeal. ##### Steps to make Texas Buttermilk Pie: 1. Beat together sugar and eggs until mixture is light yellow in color. 1. Add in flour and mix to combine well. 1. Add buttermilk, melted butter, lemon zest, lemon juice, and vanilla extract to the mixture. Mix to combine well. You can substitute 2 teaspoons of bottled lemon juice if you don't have a lemon. 1. Pour mixture into frozen pie crust. Sprinkle grated nutmeg on top of pie. Bake at 350°F approximately 40-50 minutes. Depending on your oven, it may take a little longer. Check at 40 minutes. Custard will be done when a wooden toothpick comes out clean when inserted. 1. There is no substitute for the buttermilk in this recipe. If not using a deep dish pie crust, this will probably make 2 regular pies. Enjoy. Associated with the cuisine of the Southern United States, it is one of the desperation pies, made using simple, staple ingredients. It is similar to, and sometimes confused with, chess pie, but it does not include cornmeal. In contrast, buttermilk pie gets its signature tangy flavor from buttermilk, a splash of lemon juice, and a hint of vanilla. Hey Y'all - Homemade Little Debbie Christmas Tree Cakes. Pie should turn a nice golden brown and a knife inserted should come out clean. So that's going to wrap this up with this exceptional food texas buttermilk pie recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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