date: 2020-09-08T14:26:04.003Z image: https://img-global.cpcdn.com/recipes/7f375830c6a32b8d/751x532cq70/vegan-sausage-patties-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7f375830c6a32b8d/751x532cq70/vegan-sausage-patties-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7f375830c6a32b8d/751x532cq70/vegan-sausage-patties-recipe-main-photo.jpg author: Barry Jimenez ratingvalue: 4.5 reviewcount: 28798 recipeingredient: - "1/2 cup TVP" - "1/2 cup boiling water" - "1/2 cup whole wheat flour" - "1/4 cup oat or wheat bran" - "1 Tbsp nutritional yeast" - "1 Tbsp ground flax seeds optional" - "1 tsp garlic powder" - "1/2 tsp crushed sage" - "1/2 tsp fennel seeds" - "1/4 tsp black pepper" - "1/4 tsp salt" - "1 dash or two of cayenne optional" - "1/4 cup water" - "1/2 tsp liquid smoke" - "3 Tbsp soy sauce" - "1 tsp maple syrup" - "1/4 tsp blackstrap molasses" - " oil for frying" recipeinstructions: - "Stir together TVP and boiling water and set aside to soak for 5 minutes." - "Add flour, bran, and dry spices; stir to incorporate." - "In a measuring cup, measure out water; add liquid smoke directly to the cup and stir (this way the smoke will be evenly distributed)." - "Add water mixture and remaining liquids to dry; mix well." - "With your hands, form mixture into ½" thick patties." - "Heat a quarter inch of oil in a cast iron pan." - "When oil is hot, fry patties for a couple of minutes on each side, until golden." - "Repeat last step with remaining batter, adding more oil each round as necessary." - "Serve hot." categories: - Recipe tags: - vegan - sausage - patties katakunci: vegan sausage patties nutrition: 236 calories recipecuisine: American preptime: "PT29M" cooktime: "PT36M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, vegan sausage patties. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. I've gotten multiple requests for these vegan sausage patties in the two weeks since this blog has been back up, and with good reason! Sure, you can purchase expensive uncooked vegan sausage. Ready to add a little spice to your life? Spicy vegan breakfast sausage patties made with oats. Vegan Sausage Patties is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Vegan Sausage Patties is something which I've loved my whole life. They're fine and they look fantastic. To get started with this recipe, we have to prepare a few components. You can cook vegan sausage patties using 18 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Vegan Sausage Patties: 1. Prepare 1/2 cup TVP 1. Prepare 1/2 cup boiling water 1. Make ready 1/2 cup whole wheat flour 1. Get 1/4 cup oat or wheat bran 1. Prepare 1 Tbsp nutritional yeast 1. Make ready 1 Tbsp ground flax seeds, optional 1. Get 1 tsp garlic powder 1. Take 1/2 tsp crushed sage 1. Prepare 1/2 tsp fennel seeds 1. Prepare 1/4 tsp black pepper 1. Get 1/4 tsp salt 1. Make ready 1 dash or two of cayenne, optional 1. Make ready 1/4 cup water 1. Make ready 1/2 tsp liquid smoke 1. Make ready 3 Tbsp soy sauce 1. Get 1 tsp maple syrup 1. Prepare 1/4 tsp blackstrap molasses 1. Prepare oil for frying Recipe: Vegetarian "Sausage" Patties. by Christine Gallary. These patties start with simmering lentils with some garlic and onions. While the lentils are cooking, brown mushrooms, which add. These vegan breakfast sausage patties are healthy, oil-free, and can be made made gluten-free and soy-free. ##### Instructions to make Vegan Sausage Patties: 1. Stir together TVP and boiling water and set aside to soak for 5 minutes. 1. Add flour, bran, and dry spices; stir to incorporate. 1. In a measuring cup, measure out water; add liquid smoke directly to the cup and stir (this way the smoke will be evenly distributed). 1. Add water mixture and remaining liquids to dry; mix well. 1. With your hands, form mixture into ½" thick patties. 1. Heat a quarter inch of oil in a cast iron pan. 1. When oil is hot, fry patties for a couple of minutes on each side, until golden. 1. Repeat last step with remaining batter, adding more oil each round as necessary. 1. Serve hot. While the lentils are cooking, brown mushrooms, which add. These vegan breakfast sausage patties are healthy, oil-free, and can be made made gluten-free and soy-free. They are even toddler-approved…by a toddler who doesn't typically like beans. I'm super excited to finally share this recipe with you guys! These vegan sausage patties that are perfectly tender, meaty, high in protein, and incredibly versatile. So that's going to wrap it up with this exceptional food vegan sausage patties recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!