Coconut barfi with china grass. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. If you find there is more moisture then cook for a little longer. Add cardamom powder and cook stirring until aromatic.
Traditional Indian Dry coconut burfi recipe with Milk powder, desiccated dry coconut and sugar.
Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup.
If the syrup is not thick enough, the burfi will take longer to cook with dry milk powder, making the burfi chewy like taffy.
You can have Coconut barfi with china grass using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Coconut barfi with china grass
- Prepare of FOR BARFI.
- Prepare 1 of grated coconut.
- You need 1/2 cup of condensed milk.
- You need 4-5 tbsp of sugar.
- You need 1 tbsp of cardamom powder.
- It's 1 cup of milk.
- You need of for making china grass.
- You need of I pkt of China grass available in market any flavour you like.
- Prepare 1/2 liter of milk.
Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. In a saucepan, combine china grass with water. For making pineapple or mango burfi use pineapple or mango juice instead of water. Recipe Summary. coconut burfi recipe, nariyal barfi, coconut barfi, thengai burfi with step by step photo/video. tasty Tender coconut pudding with fresh pulp, water from tender coconut, prepared with agar agar (china grass), milk, condensed milk as main ingredients.
Coconut barfi with china grass instructions
- Take half liter milk and bring to boil and add the China grass pkt into it. And mix on till sugar gets melt and again comes to boil no need of adding anything to it already sugar has in it.. Take out from the stove and let it cool down and when it is cool keep in fridge to get chilled.
- Take grated coconut add milk and condensed milk, sugar and add all together and keep on stirring till the milk gets dissolve and add cardomom powder and mix well till it becomes dry.
- Now arrange in shape you want to serve in I took round banana leaf bowl and given barfi round shape with the help of a lid of same size container of bowl and take out the China grass kept in fridge and cut in shape of with help of mould.
- Arrange it like this and use jelly on top for the beautiful look you can use jam also.
- And the tasty and yummy sweet dish is ready.
Coconut barfi recipe _ nariyal burfi _ coconut burfi _ thengai barfi. Mawa Barfi recipe - Quick Khoya Burfi - Khoye ki Barfi Recipe. Learn how to make best China Grass Ki Barfi Recipe, cooking at its finest by chef Gulzar Hussain at Masala TV show. Check all the Pakistan Cooking At Masala TV you can check complete China Grass Ki Barfi Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at.
