Steps to Make Super Quick Homemade Rice Bowl with Egg and Chinese Cabbage

Rice Bowl with Egg and Chinese Cabbage.

You can cook Rice Bowl with Egg and Chinese Cabbage using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rice Bowl with Egg and Chinese Cabbage

1. Prepare 1/4 of Chinese cabbage.
2. Prepare 1 of i used canned tuna and a pack of chikuwa Any proteins (canned tuna, chikuwa, pork, atsuage, etc).
3. It's 3 tbsp of Mentsuyu.
4. Prepare 2 tbsp of Mirin.
5. You need 1 tsp of Salt.
6. Prepare 3 of Egg (large).
7. It's 1 of Shredded nori seaweed, Shichimi spice.

Rice Bowl with Egg and Chinese Cabbage instructions

1. Combine the Chinese cabbage cut into bite-sizes, whatever protein you prefer, mentsuyu, and mirin in this order in a pot or pan with a lid. Heat the pot or frying pan, add salt when the cabbage softens and the flavor has absorbed. Season well..
2. Pour the beaten eggs, and finish cooking when the eggs are soft-set..
3. Pour over rice and enjoy. It can also be served as a side dish..