Chakli Muruku from Jawar Flour.
You can have Chakli Muruku from Jawar Flour using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chakli Muruku from Jawar Flour
- It's 4 cup of Jawar Flour.
- Prepare 1 cup of Roasted gram flour (in Kannada it's Putani/Kadle pappu).
- Prepare 2 spoon of white sesame.
- It's 4 spoon of Red chilli powder.
- You need 1 spoon of Carrom Seeds.
- It's 1 spoon of jeera/cumin seeds.
- It's to taste of Salt.
- It's 4 spoon of hot oil.
- You need As needed of Oil to Fry.
- You need As needed of Water to knead the dough.
Chakli Muruku from Jawar Flour instructions
- In big plate take Jawar flour, roasted gram flour, white sesame, jeera, carrom seeds, red chilli powder, salt to taste mix all ingredients well.
- Add 4 spoons of hot oil mix it.
- Knead chakli (muruku) dough by adding water in batch wise..
- Fill it in Chakli making instrument, make chakli and deep fry in hot oil..
- Crispy chakli ready to eat..