Murukku Rice flour chakli.
You can have Murukku Rice flour chakli using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Murukku Rice flour chakli
- You need 1 1/4 cup of rice flour.
- It's 1/4 cup of urad dal.
- You need 1 tbsp of butter.
- You need 3/4 tsp of salt.
- You need 1 tsp of sesame seeds.
- It's Pinch of hing/asafoetida.
- Prepare As needed of Water for kneading.
- It's As needed of Oil for frying.
Murukku Rice flour chakli instructions
- Heat a tawa dry roast ¼ cup urad dal on low flame.roast until the dal turns aroma.Try to hold the roasted urad dal in your palms you shouldn't be able to hold it should be hot enough..
- Cool completely, and blend to a fine powder.sieve the urad dal flour..
- Roast the rice flour in tawa for 2-3 minutes on low flame. You should be able draw a string with the roasted flour.That is the perfect texture for the flour..
- Add 1¼ cup rice flour,1/4cup urad dal flour, 1 tbsp butter, 1 tsp sesame seeds, pinch hing and ¾ tsp salt..
- Combine and mix well making sure the butter is combined well.further, add water as required and knead a dough..
- Knead to a smooth and soft dough. if the dough is too stiff then murukku will break when you try to shape.If the dough is too soft then murukku will absorb oil. so make sure to make a dough of correct consistency..
- Grease the chakli maker with some oil.place the dough inside maker..
- Drop the murukku and fry on medium flame till they turn crispy from both sides.let it cool down and serve..
