date: 2020-11-06T19:01:17.059Z image: https://img-global.cpcdn.com/recipes/9ce6a2a0f1687169/751x532cq70/multi-millet-flour-patra-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9ce6a2a0f1687169/751x532cq70/multi-millet-flour-patra-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9ce6a2a0f1687169/751x532cq70/multi-millet-flour-patra-recipe-main-photo.jpg author: Aiden Hansen ratingvalue: 4.7 reviewcount: 21659 recipeingredient: - "250 gram arbi leaves" - "5 tbsp jowar flour" - "5 tbsp bajri flour" - "2 tbsp rajgira flour" - "2 tbsp ragi flour" - "5 tbsp gram flour" - "1 tbsp ginger garlic paste" - "1 tsp green chilly paste" - "1 lemon juice" - "2 tbsp tamarind pulp" - "1 tbsp jaggery" - "1 tbsp oil" - " Salt turmeric cumin corriander powder as per taste" - "1 tsp ajwain" - "1 tsp asafoetida" - " Tempering" - "2 tbsp oil" - "1 tbsp mustard seeds" - "2 tbsp sesame seeds" - "1 tsp red chilly powder" recipeinstructions: - "Wash Colocassia leaves. Remove stems. Dry it on paper towel. Take all flours in a bowl." - "Add all spices. Add ginger garlic and chilly paste. Add tamarind and jaggery pulp. Mix all flours so no lumps remains." - "Apply it on leaves and make roll. Steam it in a steamer for 15-20 minutes. Let it cool." - "Cut into pieces. Take oil in a pan. Once hot add mustard seeds, as it splutters add sesame seeds and red chilly powder. Add patra and mix it lightly without breaking it. On slow flame let it be crispy. Enjoy hot.." categories: - Recipe tags: - multi - millet - flour katakunci: multi millet flour nutrition: 277 calories recipecuisine: American preptime: "PT35M" cooktime: "PT33M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, multi millet flour patra. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Multi Millet Flour Patra is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Multi Millet Flour Patra is something which I've loved my whole life. They are fine and they look fantastic. Millet flour recipes are nutritious, easy, and healthy. How to Prepare Multi Millet Flour at Home? வீட்டிலேயே சத்தான சிறுதானிய மாவு தயாரிக்கலாம் வாங்க. Multi Millet Flour is very useful for making many dishes. To get started with this recipe, we must first prepare a few ingredients. You can cook multi millet flour patra using 20 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Multi Millet Flour Patra: 1. Take 250 gram arbi leaves 1. Make ready 5 tbsp jowar flour 1. Prepare 5 tbsp bajri flour 1. Prepare 2 tbsp rajgira flour 1. Take 2 tbsp ragi flour 1. Take 5 tbsp gram flour 1. Prepare 1 tbsp ginger garlic paste 1. Take 1 tsp green chilly paste 1. Prepare 1 lemon juice 1. Get 2 tbsp tamarind pulp 1. Get 1 tbsp jaggery 1. Take 1 tbsp oil 1. Take Salt, turmeric, cumin corriander powder as per taste 1. Take 1 tsp ajwain 1. Make ready 1 tsp asafoetida 1. Make ready Tempering 1. Prepare 2 tbsp oil 1. Take 1 tbsp mustard seeds 1. Take 2 tbsp sesame seeds 1. Take 1 tsp red chilly powder S R PRODUCTS provides you the best range of multi millet flour, imported stone choclates, foxtail millets, ragi flour & dry apricots with effective & timely delivery. The ingredients of Multi Millet Flour are Foxtail Millet, Little Millet, Proso Millet, Barnyard Millet, Finger Millet, Pearl Millet, Jowar, Red Rice, Rice Flakes, Bamboo Rice, Kavuni Black Rice, Green Gram, Bengal Gram, Flak Seed, Moth Beans, Peanut, Pepper, Cardamon, Ginger. A wide variety of millet flour options are available to you, such as cultivation type, style, and glutinous. The Multi-millet flour is one of the most easily digestible grains with an alkalizing effect on the body. ##### Steps to make Multi Millet Flour Patra: 1. Wash Colocassia leaves. Remove stems. Dry it on paper towel. Take all flours in a bowl. 1. Add all spices. Add ginger garlic and chilly paste. Add tamarind and jaggery pulp. Mix all flours so no lumps remains. 1. Apply it on leaves and make roll. Steam it in a steamer for 15-20 minutes. Let it cool. 1. Cut into pieces. Take oil in a pan. Once hot add mustard seeds, as it splutters add sesame seeds and red chilly powder. Add patra and mix it lightly without breaking it. On slow flame let it be crispy. Enjoy hot.. A wide variety of millet flour options are available to you, such as cultivation type, style, and glutinous. The Multi-millet flour is one of the most easily digestible grains with an alkalizing effect on the body. Millets are a staple diet in many parts of India Millet serves as an excellent alternative for a low carb, simple sugar and fiber rich diet as it has a low glycemic index and produces lower blood sugar levels. Millet flour is made from ground millet grain. Often used as a gluten-free wheat flour substitute, millet flour tends to make. So that's going to wrap it up with this exceptional food multi millet flour patra recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!