Bajra Til Murruku Chakali.
You can cook Bajra Til Murruku Chakali using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Bajra Til Murruku Chakali
- You need 3/4 cup of Bajra /pearl millet flour.
- You need 1/2 cup of Rice flour.
- It's 2 tbsp of Besan/Gram flour.
- Prepare 2 Tsp of hot oil.
- Prepare To taste of Salt.
- You need 2 tsp of Ajwain(carom seeds).
- It's 4 tsp of Sesame seeds/Til.
- Prepare as needed of water.
- You need 2 tbsp of Red chilli powder.
- You need 1 pinch of Asafoetida.
- It's as needed of Oil for frying.
Bajra Til Murruku Chakali instructions
- In a mixing bowl take Bajra flour, rice flour,besan..
- In that add salt, sesame seeds, red chilli powder, asafoetida, ajwain,2 Tsp hot oil..
- Now add water little by little to make dough. Don't make too soft or too hard dough..
- Grease the Chakali patra by oil and add dough in that. Now prepare required size Chakli..
- Heat oil in a pan and fry Chakalis on low to medium flame till become golden brown..
- Tasty crunchy Bajra Til Murruku / Chakali is ready to serve..