date: 2020-10-25T18:20:56.944Z image: https://img-global.cpcdn.com/recipes/5275368467464192/751x532cq70/rice-flour-green-tea-chiffon-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5275368467464192/751x532cq70/rice-flour-green-tea-chiffon-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5275368467464192/751x532cq70/rice-flour-green-tea-chiffon-cake-recipe-main-photo.jpg author: Nicholas Moran ratingvalue: 4.4 reviewcount: 9330 recipeingredient: - "90 grams Rice flour" - "3 Eggs" - "1 tsp Matcha" - "60 grams Beet sugar cane sugar or if you dont have light brown sugar" - "2 tbsp Olive oil or vegetable oil" - "90 grams Soy milk" recipeinstructions: - "Separate the egg white and yolk. You'll use 30 g of sugar with each, so separate and measure." - "Add 30 g of sugar to the egg white in three batches. Use a hand-mixer to mix into a meringue." - "Add 30 g of sugar to the egg yolk. Whip in a double broiler until it becomes white-ish." - "Heat the soy milk in the microwave (500 W) for 30 seconds. Add the soy milk and the oil, mixing well after adding each." - "Add the rice flour and matcha and mix well." - "Add 1/3 of the meringue to the egg yolk bowl and mix well. Add half of the remaining meringue and mix with a spatula in a cutting motion." - "Add the batter to the meringue bowl and use a rubber spatula to mix using a scooping motion from the bottom." - "Bake in the preheated oven at 180 ℃ for 30 minutes. Remove after 10 minutes and make 5 cuts towards the center." - "Watch it carefully; if it looks like it's over-cooking, cover with aluminum foil." categories: - Recipe tags: - rice - flour - green katakunci: rice flour green nutrition: 129 calories recipecuisine: American preptime: "PT13M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, rice flour green tea chiffon cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Rice Flour Green Tea Chiffon Cake is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Rice Flour Green Tea Chiffon Cake is something that I have loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can have rice flour green tea chiffon cake using 6 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Rice Flour Green Tea Chiffon Cake: 1. Make ready 90 grams Rice flour 1. Take 3 Eggs 1. Get 1 tsp Matcha 1. Get 60 grams Beet sugar (cane sugar, or if you don't have, light brown sugar) 1. Get 2 tbsp Olive oil (or vegetable oil) 1. Make ready 90 grams Soy milk ##### Steps to make Rice Flour Green Tea Chiffon Cake: 1. Separate the egg white and yolk. You'll use 30 g of sugar with each, so separate and measure. 1. Add 30 g of sugar to the egg white in three batches. Use a hand-mixer to mix into a meringue. 1. Add 30 g of sugar to the egg yolk. Whip in a double broiler until it becomes white-ish. 1. Heat the soy milk in the microwave (500 W) for 30 seconds. Add the soy milk and the oil, mixing well after adding each. 1. Add the rice flour and matcha and mix well. 1. Add 1/3 of the meringue to the egg yolk bowl and mix well. Add half of the remaining meringue and mix with a spatula in a cutting motion. 1. Add the batter to the meringue bowl and use a rubber spatula to mix using a scooping motion from the bottom. 1. Bake in the preheated oven at 180 ℃ for 30 minutes. Remove after 10 minutes and make 5 cuts towards the center. 1. Watch it carefully; if it looks like it's over-cooking, cover with aluminum foil. So that is going to wrap it up with this special food rice flour green tea chiffon cake recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!