date: 2020-11-25T00:32:57.290Z image: https://img-global.cpcdn.com/recipes/5659159124508672/751x532cq70/shrimp-baked-in-tomato-and-cheese-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5659159124508672/751x532cq70/shrimp-baked-in-tomato-and-cheese-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5659159124508672/751x532cq70/shrimp-baked-in-tomato-and-cheese-sauce-recipe-main-photo.jpg author: Ralph Potter ratingvalue: 5 reviewcount: 32530 recipeingredient: - " shrimp peeled and deveined" - " olive oil" - " medium peppers chopped" - " garlic cloves minced" - " white wine" - " medium tomatoes peeled and chopped" - " crumbled feta cheese" - " Philadelphia cheese" - " fresh chopped parsley" - " dried basil" - " salt and pepper to taste" recipeinstructions: - "Preheat the oven at 180°C/ 350°F. The dish will be finished in the oven." - "Heat the oil in a medium sized pan, (I add some red hot pepper flakes) and saute the pepper till tender. Next add the shrimp and saute for a minute or so." - "Add the garlic, the dried basil and some freshly cracked black paper. Give it a couple of stirs so that the spices release their aroma and then add the wine." - "Once the wine has been absorbed, add the tomatoes. Let the tomato juice evaporate and then add the cheeses. Also, add the salt and parsley." - "Once everything is incorporated, divide the dish into two oven proof dishes (single serving) and place in the oven for around 10 minutes, till it has a nice light brown color." - "Serve in the oven proof dish, just leave the dish to cool a bit. Enjoy!" categories: - Recipe tags: - shrimp - baked - in katakunci: shrimp baked in nutrition: 171 calories recipecuisine: American preptime: "PT33M" cooktime: "PT46M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, shrimp baked in tomato and cheese sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Shrimp baked in tomato and cheese sauce is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Shrimp baked in tomato and cheese sauce is something which I've loved my entire life. It pairs shrimp with tomatoes and feta cheese and is absolutely delicious in every rule-breaking way. We found a beautiful example of this classic dish You make a quick and easy tomato sauce on the stovetop with onions, garlic, and tomatoes, then add shrimp and feta and plop it in the oven to bake. This healthy recipe is easy to prepare and the sauce—flavored with herbs, garlic, onions, tomatoes, and cheese—is very flavorful. Baked Shrimp in Tomato Feta SauceSimply Recipes. To get started with this recipe, we must first prepare a few ingredients. You can have shrimp baked in tomato and cheese sauce using 11 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Shrimp baked in tomato and cheese sauce: 1. Take shrimp, peeled and deveined 1. Make ready olive oil 1. Make ready medium peppers, chopped 1. Prepare garlic cloves, minced 1. Prepare white wine 1. Prepare medium tomatoes, peeled and chopped 1. Prepare crumbled feta cheese 1. Get Philadelphia cheese 1. Make ready fresh chopped parsley 1. Prepare dried basil 1. Make ready salt and pepper to taste Cooking directions call for preparing the sauce and shrimp in a traditional Moroccan tagine. If you don't have one, you may use a deep skillet instead, or you might like to try cooking in a tagra. Remove from oven, and let stand. Stir and bring the sauce Return the shrimp (and any accumulated juices) to the sauce. ##### Steps to make Shrimp baked in tomato and cheese sauce: 1. Preheat the oven at 180°C/ 350°F. The dish will be finished in the oven. 1. Heat the oil in a medium sized pan, (I add some red hot pepper flakes) and saute the pepper till tender. Next add the shrimp and saute for a minute or so. 1. Add the garlic, the dried basil and some freshly cracked black paper. Give it a couple of stirs so that the spices release their aroma and then add the wine. 1. Once the wine has been absorbed, add the tomatoes. Let the tomato juice evaporate and then add the cheeses. Also, add the salt and parsley. 1. Once everything is incorporated, divide the dish into two oven proof dishes (single serving) and place in the oven for around 10 minutes, till it has a nice light brown color. 1. Serve in the oven proof dish, just leave the dish to cool a bit. Enjoy! Remove from oven, and let stand. Stir and bring the sauce Return the shrimp (and any accumulated juices) to the sauce. Add the parsley, stirring to incorporate. Add the cooked spaghetti back into the pot, toss. Baked Shrimp in Tomato and Feta Sauce. So that is going to wrap it up for this exceptional food shrimp baked in tomato and cheese sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!