date: 2020-08-18T05:22:24.909Z image: https://img-global.cpcdn.com/recipes/fdd8abdabf79d316/751x532cq70/rich-traditional-christmas-plum-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fdd8abdabf79d316/751x532cq70/rich-traditional-christmas-plum-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fdd8abdabf79d316/751x532cq70/rich-traditional-christmas-plum-cake-recipe-main-photo.jpg author: Hettie Cortez ratingvalue: 4.3 reviewcount: 15743 recipeingredient: - "1 cup Dry fruits" - "1 - 2 tablespoons orange peel" - "4 - 5 numbers strawberry glaced or fresh" - "4 numbers eggs" - "2 cups maida plain flour " - "1/4 cup orange juice" - "1 teaspoon baking powder" - "1/2 teaspoon baking soda" - "1 - 2 teaspoons vanilla vanilla essence essence" - "1 cup sugar powdered" - "1 number orange zest" - "1/2 cup sugar caramel for" - "3/4 water cuo" - "200 grams butter soften" - "4 - 5 tablespoons oil" - "2 teaspoons ground spices" recipeinstructions: - "Soak the dry fruits(cashews,almonds,golden raisins,black sultanas,tuti fruiti,etc),orange peel,chopped strawberry in the orange juice(i added little red grape wine,optional) for around 1 whole day." - "Seperate eggs when cold into whites and yolks. Leave at room temp. Place all ingredients in right measurement in advance." - "Sift the flour, baking powder,soda and spices(1/2 nutmeg, 1 cinnamon, 2 cardamon,1 dry ginger and 1-2 cloves) in a bowl." - "Prepare the rich caramel. Take 1/2 cup sugar with 1.5 tablespoons of water. Bring to boil unstirred, till a dark brown black color appears. Quickly add remaining boiling water into it drop by drop. Take extra care as this is dangerous. Let it cool." - "Meanwhite,grease 2 8" inch cake tins ir a good silicone rectangular greased dish. Prehear oven to 180° c for 10-15 minutes." - "Beat the egg whites till soft peaks are achieved. Cream the yolks with sugar till 3 minutes. Add melted or soft butter, and the oil. Slowly whisk it in." - "Add vanila and orange zest and beat well.add the half dry ingredients nd beat with electric whisk. Dont overbeat it as it will make cake stiff." - "Next add the caramel all at once and whisk slowly with wood spoon or wire whisk. Add remaining flour mix and fold well." - "Last,add the egg whites anand fold very gently by cut and fold way." - "Coat the strained dry fruits in some flour so it won't sibk into the cake." - "Add 3-4 tablesooons of the soaked juice abd stir well." - "Nicely spread iut the cake batter equally ibto both half the tins(i didnt have so used the loaf and rectangular tin) onto the greased tins" - "Bake at 45 minutes if you need just the right softned cake and extra 5 minutes for firmer dark moist plum cake." - "It will knock everyone out.try and please say your thoughts" categories: - Recipe tags: - rich - traditional - christmas katakunci: rich traditional christmas nutrition: 159 calories recipecuisine: American preptime: "PT38M" cooktime: "PT46M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, rich traditional christmas plum cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Rich Traditional Christmas Plum Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Rich Traditional Christmas Plum Cake is something that I've loved my whole life. To get started with this particular recipe, we must prepare a few ingredients. You can cook rich traditional christmas plum cake using 16 ingredients and 14 steps. Here is how you can achieve that. ##### The ingredients needed to make Rich Traditional Christmas Plum Cake: 1. Take 1 cup Dry fruits 1. Take 1 - 2 tablespoons orange peel 1. Make ready 4 - 5 numbers strawberry glaced or fresh 1. Prepare 4 numbers eggs 1. Prepare 2 cups maida plain flour / 1. Take 1/4 cup orange juice 1. Make ready 1 teaspoon baking powder 1. Prepare 1/2 teaspoon baking soda 1. Take 1 - 2 teaspoons vanilla vanilla essence essence 1. Prepare 1 cup sugar powdered 1. Make ready 1 number orange zest 1. Prepare 1/2 cup sugar caramel for 1. Prepare 3/4 water cuo 1. Prepare 200 grams butter soften 1. Prepare 4 - 5 tablespoons oil 1. Take 2 teaspoons ground spices ##### Instructions to make Rich Traditional Christmas Plum Cake: 1. Soak the dry fruits(cashews,almonds,golden raisins,black sultanas,tuti fruiti,etc),orange peel,chopped strawberry in the orange juice(i added little red grape wine,optional) for around 1 whole day. 1. Seperate eggs when cold into whites and yolks. Leave at room temp. Place all ingredients in right measurement in advance. 1. Sift the flour, baking powder,soda and spices(1/2 nutmeg, 1 cinnamon, 2 cardamon,1 dry ginger and 1-2 cloves) in a bowl. 1. Prepare the rich caramel. Take 1/2 cup sugar with 1.5 tablespoons of water. Bring to boil unstirred, till a dark brown black color appears. Quickly add remaining boiling water into it drop by drop. Take extra care as this is dangerous. Let it cool. 1. Meanwhite,grease 2 8" inch cake tins ir a good silicone rectangular greased dish. Prehear oven to 180° c for 10-15 minutes. 1. Beat the egg whites till soft peaks are achieved. Cream the yolks with sugar till 3 minutes. Add melted or soft butter, and the oil. Slowly whisk it in. 1. Add vanila and orange zest and beat well.add the half dry ingredients nd beat with electric whisk. Dont overbeat it as it will make cake stiff. 1. Next add the caramel all at once and whisk slowly with wood spoon or wire whisk. Add remaining flour mix and fold well. 1. Last,add the egg whites anand fold very gently by cut and fold way. 1. Coat the strained dry fruits in some flour so it won't sibk into the cake. 1. Add 3-4 tablesooons of the soaked juice abd stir well. 1. Nicely spread iut the cake batter equally ibto both half the tins(i didnt have so used the loaf and rectangular tin) onto the greased tins 1. Bake at 45 minutes if you need just the right softned cake and extra 5 minutes for firmer dark moist plum cake. 1. It will knock everyone out.try and please say your thoughts So that's going to wrap this up for this exceptional food rich traditional christmas plum cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!