date: 2020-10-02T23:06:28.409Z image: https://img-global.cpcdn.com/recipes/23411956/751x532cq70/chicken-tacos-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/23411956/751x532cq70/chicken-tacos-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/23411956/751x532cq70/chicken-tacos-recipe-main-photo.jpg author: Hilda Frazier ratingvalue: 4.8 reviewcount: 34243 recipeingredient: - "2 lb chicken breast" - "2 large tomatoes" - "1 large onion" - "1 bunch of cilantro" - "1 cup of shredded cheese" - "1 sour cream" - "2 dozen corn tortillas" - "1 can of rotel" - "1 small can of tomato paste" - "1 small can of chopped green chilies" recipeinstructions: - "boil the chicken on medium high heat until done...about 8 to 10 minutes." - "add the rotel the tomato paste and the green chilies. add a little more water until it blends thoroughly and boil off most of the excess water." - "add one package of any generic taco seasoning and one half packet of any generic enchilada seasoning. blend thoroughly." - "in a medium skillet add half an inch of any oil. ( note: olive oil takes longer to cook the tortillas and tends to pop, I advise canola) you'll need a pair of tongs, when the oil is hot slide one tortilla in and after a second or two flip it in half and let it sit for about ten seconds flip it again and let sit for about five. continue until all desired tortillas are cooked. I recommend placing then upside down in a baking dish lined with a few papertowels it takes about ninty percent of the excess oil off." - "cut up your tomatoes and onion and chop up the cilantro for garnishes" - "soon I will have the recipe for a homemade taco seasoning on here but as it is a little long, I neglected to add it at this time. stay posted and I will have it on here soon." categories: - Recipe tags: - chicken - tacos katakunci: chicken tacos nutrition: 108 calories recipecuisine: American preptime: "PT32M" cooktime: "PT37M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken tacos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. These simple yet flavorful chicken tacos are easy to make and filled with super juicy and delicious chicken! Perfect for weeknight meals and makes great leftovers! Easy Chicken Tacos - With a simple spice rub, the chicken is cooked so quickly on the stovetop! Dice into small pieces and serve with pico, avocado + lime! chicken tacos is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. chicken tacos is something that I have loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can have chicken tacos using 10 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make chicken tacos: 1. Make ready 2 lb chicken breast 1. Prepare 2 large tomatoes 1. Prepare 1 large onion 1. Prepare 1 bunch of cilantro 1. Get 1 cup of shredded cheese 1. Get 1 sour cream 1. Get 2 dozen corn tortillas 1. Get 1 can of rotel 1. Take 1 small can of tomato paste 1. Get 1 small can of chopped green chilies These spicy tacos are perfect for weeknight dinners and are sure to please the entire family. Chicken breast is simmered in a lemon-lime marinade, then served with taco fixin's so that everyone can make their own soft taco. These chicken tacos are a healthier spin on traditional beef tacos — and they're just as good, if not better. I'm pretty sure my love for tacos is apparent on this site. ##### Steps to make chicken tacos: 1. boil the chicken on medium high heat until done...about 8 to 10 minutes. 1. add the rotel the tomato paste and the green chilies. add a little more water until it blends thoroughly and boil off most of the excess water. 1. add one package of any generic taco seasoning and one half packet of any generic enchilada seasoning. blend thoroughly. 1. in a medium skillet add half an inch of any oil. ( note: olive oil takes longer to cook the tortillas and tends to pop, I advise canola) you'll need a pair of tongs, when the oil is hot slide one tortilla in and after a second or two flip it in half and let it sit for about ten seconds flip it again and let sit for about five. continue until all desired tortillas are cooked. I recommend placing then upside down in a baking dish lined with a few papertowels it takes about ninty percent of the excess oil off. 1. cut up your tomatoes and onion and chop up the cilantro for garnishes 1. soon I will have the recipe for a homemade taco seasoning on here but as it is a little long, I neglected to add it at this time. stay posted and I will have it on here soon. These chicken tacos are a healthier spin on traditional beef tacos — and they're just as good, if not better. I'm pretty sure my love for tacos is apparent on this site. So it's about How to Make Chicken Tacos. These chicken tacos start with a quick mixture of the chicken taco. Mexican Street Tacos are one of my favorite foods! So that's going to wrap this up for this special food chicken tacos recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. 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