date: 2020-09-10T08:26:54.839Z image: https://img-global.cpcdn.com/recipes/5712998396067840/751x532cq70/skyes-mini-chocolate-chip-cheesecake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5712998396067840/751x532cq70/skyes-mini-chocolate-chip-cheesecake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5712998396067840/751x532cq70/skyes-mini-chocolate-chip-cheesecake-recipe-main-photo.jpg author: Lillian Frank ratingvalue: 4.4 reviewcount: 42104 recipeingredient: - "1 1/2 cup graham cracker crumbs" - "1/3 cup white sugar" - "1/3 cup unsweetened cocoa powder" - "1/3 cup butter melted" - "3 packages 8oz each cream cheese" - "1 can 14oz sweetened condensed milk" - "3 eggs" - "2 tsp vanilla extract" - "1 cup mini chocolate chips" - "1 tsp flour" recipeinstructions: - "preheat oven to 300°F" - "line bottom of a 9 inch spring form pan with parchment paper" - "mix graham cracker crumbs, sugar, butter and cocoa together and press into bottom and halfway up the sides of your springform pan and set aside" - "beat the cream cheese until smooth. then gradually add condensed milk and beat well. add in vanilla and eggs and beat til smooth." - "toss 1/3 of the chips with flour to coat (this keeps them from sinking to the bottom) and add them to batter. pour batter into prepared crust and sprinkle top with remaining chips." - "before you put the cheesecake in the oven... get a small roasting pan and fill it with warm water and place it on the bottom rack of oven. (this keeps the air in the oven moist and helps to keep your cake from cracking as it bakes)" - "bake at 300°F for 1 hour... then shut off oven" - "DO NOT OPEN THE OVEN! leave cheesecake in oven to cool for 1 hour... then remove and put in refrigerator to cool completely BEFORE trying to remove cake from pan" - "slice. .. serve... enjoy the deliciousness!" categories: - Recipe tags: - skyes - mini - chocolate katakunci: skyes mini chocolate nutrition: 191 calories recipecuisine: American preptime: "PT26M" cooktime: "PT49M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, skye's mini chocolate chip cheesecake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. skye's mini chocolate chip cheesecake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. skye's mini chocolate chip cheesecake is something which I have loved my whole life. They are nice and they look wonderful. mix graham cracker crumbs, sugar, butter and cocoa together and press into bottom and halfway up the sides of your springform pan and set aside beat the cream cheese until smooth. then gradually add condensed milk and beat well. add in vanilla and eggs and beat til smooth. Cheesecake is probably my favorite dessert. When I was young and had all the time in the world, I would make a new cheesecake every week. These days I still love cheesecake just as much but I don't bake it quite so often. To begin with this particular recipe, we have to prepare a few ingredients. You can cook skye's mini chocolate chip cheesecake using 10 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make skye's mini chocolate chip cheesecake: 1. Get 1 1/2 cup graham cracker crumbs 1. Get 1/3 cup white sugar 1. Take 1/3 cup unsweetened cocoa powder 1. Get 1/3 cup butter, melted 1. Take 3 packages (8oz each) cream cheese 1. Make ready 1 can (14oz) sweetened condensed milk 1. Get 3 eggs 1. Make ready 2 tsp vanilla extract 1. Prepare 1 cup mini chocolate chips 1. Make ready 1 tsp flour This is the party-friendly version of cheesecake you've been looking for. These mini chocolate cups have all the rich flavor of a chocolate cheesecake, just in an easy, bite sized portion. Blend your favorite cookie into the crumb crusts and share these wonderful treats with all your guests. Make cheesecake: In a large bowl using a hand mixer (or in the bowl of a stand mixer using the paddle attachment), beat cream cheese, sugar, flour, cocoa powder, and salt until light and fluffy. ##### Steps to make skye's mini chocolate chip cheesecake: 1. preheat oven to 300°F 1. line bottom of a 9 inch spring form pan with parchment paper 1. mix graham cracker crumbs, sugar, butter and cocoa together and press into bottom and halfway up the sides of your springform pan and set aside 1. beat the cream cheese until smooth. then gradually add condensed milk and beat well. add in vanilla and eggs and beat til smooth. 1. toss 1/3 of the chips with flour to coat (this keeps them from sinking to the bottom) and add them to batter. pour batter into prepared crust and sprinkle top with remaining chips. 1. before you put the cheesecake in the oven... get a small roasting pan and fill it with warm water and place it on the bottom rack of oven. (this keeps the air in the oven moist and helps to keep your cake from cracking as it bakes) 1. bake at 300°F for 1 hour... then shut off oven 1. DO NOT OPEN THE OVEN! leave cheesecake in oven to cool for 1 hour... then remove and put in refrigerator to cool completely BEFORE trying to remove cake from pan 1. slice. .. serve... enjoy the deliciousness! Blend your favorite cookie into the crumb crusts and share these wonderful treats with all your guests. Make cheesecake: In a large bowl using a hand mixer (or in the bowl of a stand mixer using the paddle attachment), beat cream cheese, sugar, flour, cocoa powder, and salt until light and fluffy. Sprinkle top with remaining chocolate chips. I received this recipe from a co-worker who made these heavenly bars for a potluck. Refrigerate cheesecakes until ready to serve. So that is going to wrap this up with this special food skye's mini chocolate chip cheesecake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!