date: 2020-09-01T08:40:17.514Z image: https://img-global.cpcdn.com/recipes/e2dd59e8bef63e61/751x532cq70/mix-flour-muthiya-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e2dd59e8bef63e61/751x532cq70/mix-flour-muthiya-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e2dd59e8bef63e61/751x532cq70/mix-flour-muthiya-recipe-main-photo.jpg author: Myrtie Carr ratingvalue: 4.7 reviewcount: 33832 recipeingredient: - "1/2 cup jowar atta" - "1/4 cup coarse wheat flour" - "1/4 cup besan" - "1/2 cup grated lauki or gourd" - "2 tablespoons chopped coriander leaves" - "Handful chopped spinach" - "to taste Salt" - "3/4 teaspoon turmeric powder" - "1/2 teaspoon red chili powder" - "1 tablespoon green chili garlic ginger paste" - "1 teaspoon sugar" - "1 tablespoon curd" - "3 teaspoons oil" - "for tadka" - "3 teaspoons oil" - "1 teaspoon mustard seeds" - "1 tablespoon sesame seeds" - "Other ingredients" - "1 teaspoon lemon juice" - "as required Chopped coriander leaves for garnish" recipeinstructions: - "On a plate on one side take jowar atta, coarse wheat flour and besan. Add oil into. On the same plate add grated lauki, chopped coriander leaves and spinach. Add salt, turmeric powder, red chili powder, sugar, chilli garlic ginger paste and curd." - "Mix all spices and veggies well. It turns into a watery form. Now mix all flour into and prepare soft dough form. No need to add water." - "Prepare cylindrical logs from it. Steam into steamer for 15-20 minutes. Then cut into pieces." - "In a pan heat oil. Add mustard seeds. When crackles add sesame seeds. Add muthiya pieces and mix well. Stir for 2-3 minutes. Add lemon juice and mix well. Garnish with fresh coriander leaves. Serve with green chutney." categories: - Recipe tags: - mix - flour - muthiya katakunci: mix flour muthiya nutrition: 219 calories recipecuisine: American preptime: "PT34M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mix flour muthiya. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Mix flour muthiya is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Mix flour muthiya is something that I have loved my entire life. They're fine and they look wonderful. Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. Steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few spices. After that add curd in the bowl. After that add coriander leaves and freshly chopped fenugreek leaves in the bowl. To begin with this particular recipe, we have to prepare a few ingredients. You can have mix flour muthiya using 20 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Mix flour muthiya: 1. Make ready 1/2 cup jowar atta 1. Prepare 1/4 cup coarse wheat flour 1. Take 1/4 cup besan 1. Make ready 1/2 cup grated lauki or gourd 1. Take 2 tablespoons chopped coriander leaves 1. Take Handful chopped spinach 1. Make ready to taste Salt 1. Make ready 3/4 teaspoon turmeric powder 1. Get 1/2 teaspoon red chili powder 1. Prepare 1 tablespoon green chili garlic ginger paste 1. Get 1 teaspoon sugar 1. Get 1 tablespoon curd 1. Take 3 teaspoons oil 1. Make ready for tadka:- 1. Take 3 teaspoons oil 1. Make ready 1 teaspoon mustard seeds 1. Get 1 tablespoon sesame seeds 1. Prepare Other ingredients:- 1. Get 1 teaspoon lemon juice 1. Get as required Chopped coriander leaves for garnish Every one have their own favorite version and combination of ingredients. The most popular among all are-bottle gourd,radish,cabbage,methi and mix vegetables. Method Combine gram flour, whole wheat flour, fenugreek, cumin seed, turmeric, green chili, sugar, citric acid, oil, and salt in a bowl. Add the cabbage to the flour mixture and mix well to make soft dough. ##### Instructions to make Mix flour muthiya: 1. On a plate on one side take jowar atta, coarse wheat flour and besan. Add oil into. On the same plate add grated lauki, chopped coriander leaves and spinach. Add salt, turmeric powder, red chili powder, sugar, chilli garlic ginger paste and curd. 1. Mix all spices and veggies well. It turns into a watery form. Now mix all flour into and prepare soft dough form. No need to add water. 1. Prepare cylindrical logs from it. Steam into steamer for 15-20 minutes. Then cut into pieces. 1. In a pan heat oil. Add mustard seeds. When crackles add sesame seeds. Add muthiya pieces and mix well. Stir for 2-3 minutes. Add lemon juice and mix well. Garnish with fresh coriander leaves. Serve with green chutney. Method Combine gram flour, whole wheat flour, fenugreek, cumin seed, turmeric, green chili, sugar, citric acid, oil, and salt in a bowl. Add the cabbage to the flour mixture and mix well to make soft dough. Muthiya is a Gujarati Savoury Steamed Dumplings made with lots of green and leafy vegetables. It's very healthy vegetarian snacks variety which is so tasty and very flavourful. One can enjoy this snack with or without tempering even. So that is going to wrap it up for this special food mix flour muthiya recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!