date: 2020-09-04T13:07:35.129Z image: https://img-global.cpcdn.com/recipes/445a2547b35d8e58/751x532cq70/multigrain-chakali-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/445a2547b35d8e58/751x532cq70/multigrain-chakali-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/445a2547b35d8e58/751x532cq70/multigrain-chakali-recipe-main-photo.jpg author: Landon Pittman ratingvalue: 4.3 reviewcount: 8056 recipeingredient: - "1 cup Jowar flour" - "1 cup Bajari flour" - "1 cup Rice flour" - "1 cup Chana dal flour" - "1 cup Wheat flour" - "1/2 litre Oil" - "to taste Salt" - "2 teaspoons Ajwain" - "2 teaspoons Poppy seeds" - "4 teaspoons Sesame seeds" - "1 teaspoon Turmeric powder" - "3-4 teaspoons (as per taste) Ginger garlic green chillies paste" recipeinstructions: - "First of all take all the flours in a heavy bottom pan and dry roast on low heat until nice aroma comes and it starts Changing colour" - "Heat some water, add all the spices, sesame seeds, poppy seeds and Ajwain to hot water. Add salt also according to the taste" - "In a mixing bowl take roasted mixed flours add 4 tablespoons of oil to it and mix well" - "Now add warm water spiced water to flours and prepare a soft dough" - "Knead it well and keep it covered aside for few minutes" - "Now knead it again" - "Take chakali maker, grease it with some oil. Fill it with sufficient ready dough" - "Heat sufficient oil in a pan, prepare chakali and deep fry in hot oil on low heat until golden brown in colour. Keep turning in between." - "Healthy multi grain chakalis are ready to munch... Enjoy festivities with family and friends" categories: - Recipe tags: - multigrain - chakali katakunci: multigrain chakali nutrition: 152 calories recipecuisine: American preptime: "PT25M" cooktime: "PT35M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, multigrain chakali. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Multigrain Chakali is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Multigrain Chakali is something which I have loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can have multigrain chakali using 12 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Multigrain Chakali: 1. Prepare 1 cup Jowar flour 1. Take 1 cup Bajari flour 1. Make ready 1 cup Rice flour 1. Get 1 cup Chana dal flour 1. Prepare 1 cup Wheat flour 1. Take 1/2 litre Oil 1. Prepare to taste Salt 1. Take 2 teaspoons Ajwain 1. Prepare 2 teaspoons Poppy seeds 1. Prepare 4 teaspoons Sesame seeds 1. Take 1 teaspoon Turmeric powder 1. Get 3-4 teaspoons (as per taste) Ginger garlic green chillies paste ##### Steps to make Multigrain Chakali: 1. First of all take all the flours in a heavy bottom pan and dry roast on low heat until nice aroma comes and it starts Changing colour 1. Heat some water, add all the spices, sesame seeds, poppy seeds and Ajwain to hot water. Add salt also according to the taste 1. In a mixing bowl take roasted mixed flours add 4 tablespoons of oil to it and mix well 1. Now add warm water spiced water to flours and prepare a soft dough 1. Knead it well and keep it covered aside for few minutes 1. Now knead it again 1. Take chakali maker, grease it with some oil. Fill it with sufficient ready dough 1. Heat sufficient oil in a pan, prepare chakali and deep fry in hot oil on low heat until golden brown in colour. Keep turning in between. 1. Healthy multi grain chakalis are ready to munch... Enjoy festivities with family and friends So that is going to wrap this up with this special food multigrain chakali recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!